Entertainment

Culinary Extravaganza: OC Restaurant Week Kicks Off in Style
Food & Beverage Culinary Extravaganza: OC Restaurant Week Kicks Off in Style

On Saturday, March 1, the Marriott Irvine Spectrum became the launching pad for an extraordinary gastronomic journey, heralding the commencement of OC Restaurant Week. The week-long culinary celebration features an impressive lineup of 200 restaurants spread across Orange County, with 30

Hoehne Residents Express Outrage Over Deteriorating Post Office Conditions
Management & Regulatory Hoehne Residents Express Outrage Over Deteriorating Post Office Conditions

Katarina Railko is a renowned Hospitality expert with extensive experience in travel, tourism, entertainment, and events. She has been recognized for her keen insights into community dynamics, particularly those related to local services such as post offices. In this interview, Katarina shares her

Where Are the Best Family-Friendly Restaurants in Montreal?
Food & Beverage Where Are the Best Family-Friendly Restaurants in Montreal?

Montreal is renowned for its diverse and vibrant culinary scene, drawing food enthusiasts from all over the world. For families, finding the perfect restaurant that caters to both adults and kids can significantly enhance the dining-out experience, turning it into a delightful family event. This

What Makes Red Palm Tavern Charleston’s New Favorite Spot?
Food & Beverage What Makes Red Palm Tavern Charleston’s New Favorite Spot?

In a bustling city like Charleston, few places achieve the delicate balance between vibrant entertainment and a relaxed atmosphere as seamlessly as the recently opened Red Palm Tavern. Marking its debut in January 2024, the tavern has rapidly emerged as a local favorite, capturing the essence of a

Evolving Hotel Breakfasts: From Buffets to Authentic Culinary Journeys
Food & Beverage Evolving Hotel Breakfasts: From Buffets to Authentic Culinary Journeys

Katarina Railko is our hospitality expert, well-known for her refined skills in the travel and tourism industry. She is also a key voice in entertainment and events, with a particular affinity for expos and conferences. In this interview, Katarina talks about evolving trends in hotel breakfast

Why Did New York's Iconic Ferdinando’s Focacceria Close After 121 Years?
Food & Beverage Why Did New York's Iconic Ferdinando’s Focacceria Close After 121 Years?

Katarina Railko is our Hospitality expert, who refined her skills in the travel and tourism industry. She is also a key voice in entertainment and events, with an affinity for expos and conferences. Today, we discuss the recent closure of Ferdinando’s Focacceria, a beloved restaurant in NYC, and t

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