Food Management

How Can Catering Slash Your Event’s Carbon Footprint?
Food & Beverage How Can Catering Slash Your Event’s Carbon Footprint?

Imagine hosting an event where every detail, from the food served to the packaging used, actively contributes to a healthier planet, cutting the environmental impact by nearly half compared to traditional methods. In an era where sustainability is no longer just a buzzword but a pressing necessity,

Discover AliKats’ New Luxury Chalets in Morzine for 2025/26
Food & Beverage Discover AliKats’ New Luxury Chalets in Morzine for 2025/26

Nestled in the breathtaking French Alps, Morzine has long been a haven for winter enthusiasts seeking both adventure and serenity, and now, a prominent chalet company is elevating the experience with an exciting update for the 2025/26 season. AliKats, a name synonymous with luxury and innovation in

Sodexo Unveils Digital Kitchen Works at Colchester Hospital
Food & Beverage Sodexo Unveils Digital Kitchen Works at Colchester Hospital

Allow me to introduce Katarina Railko, a seasoned expert in the hospitality industry with a deep-rooted passion for travel, tourism, and event management. With years of experience refining her skills in creating memorable experiences, Katarina has become a prominent voice in entertainment, expos,

Via Carota Chefs to Revamp Met Museum Dining by 2027
Food & Beverage Via Carota Chefs to Revamp Met Museum Dining by 2027

I'm thrilled to sit down with Katarina Railko, a seasoned expert in hospitality with a rich background in travel and tourism. Katarina has honed her skills in creating memorable experiences and is a prominent voice in entertainment and events, often shaping discussions at expos and conferences.

Son of a Butcher and King’s Hawaiian Launch Rip It & Dip It
Food & Beverage Son of a Butcher and King’s Hawaiian Launch Rip It & Dip It

What happens when two iconic food brands join forces to create a dining experience that’s as interactive as it is delicious? Imagine a slider so tempting you can’t resist tearing it apart, dipping it into a bold sauce, and savoring the explosion of sweet and savory flavors that dance on your

Eco-Products Wins Balpex Award for Veda Reusable Containers
Food & Beverage Eco-Products Wins Balpex Award for Veda Reusable Containers

In an era where the foodservice industry grapples with mounting pressure to curb waste, a staggering statistic emerges: millions of tons of single-use packaging end up in landfills each year, contributing to environmental degradation. Amid this challenge, Eco-Products, a leading name in sustainable

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