In today's fast-paced world, the burgeoning food delivery industry has seen a remarkable surge in popularity, driven by convenience and the increasing demand for quick meal solutions. However, this explosive growth comes with substantial environmental consequences, prompting a critical
Airports have traditionally been viewed as necessary but uninspiring transit areas where travelers endure long waits and subpar food and drink options. However, a burgeoning trend is shaking up this perception by introducing sophisticated bars and lounges that aim to elevate the airport experience.
Chongqing is taking an ambitious step to enhance its cultural and tourism sectors by developing distinctive cultural IPs and brands. In 2024, the city saw tremendous growth in its cultural and tourism industries, with the added value expected to surpass 139 billion yuan, a year-on-year growth of
The evolving role of food influencers and their impact on traditional restaurant critics is a topic of growing interest as platforms like Instagram and TikTok have transformed how people discover and experience food. Over the past decade, visually appealing food content has become an enormous force
Giordano's, the iconic Chicago-based pizza chain, has officially named Nick Scarpino as its new CEO, effective December 9. Scarpino steps into this role following the retirement of Yorgo Koutsogiorgas, who has been at the helm since 2011. During his tenure, Koutsogiorgas masterminded
Maggiano's Little Italy, a beloved American restaurant chain renowned for its Italian-American cuisine, is undergoing a significant transformation. Leading this change is Anthony Amoroso, the vice president of innovation and growth, whose cultural heritage and professional experience are at
1 2
