Imagine stepping into a small town far from the bustling city lights, only to discover a vibrant food scene that tells the story of its heritage through every bite, drawing travelers from across the country to taste its unique flavors. This scenario is becoming increasingly common as food tourism
In the dynamic realm of hospitality, where guest expectations soar and operational challenges intensify during peak seasons, technology has become a critical lifeline for businesses aiming to stay competitive. Imagine a bustling restaurant during the holiday rush, with staff juggling orders and
What happens when the hands that prepare meals, pour drinks, and keep restaurants running face a sudden crisis with no safety net to catch them? In an industry built on service, foodservice workers often endure unseen struggles—financial insecurity, medical emergencies, or housing instability—that
In a striking development that has sent ripples through the corporate world, Elliott Management, a powerhouse in activist investing, has taken a substantial $4 billion stake in PepsiCo, equating to roughly 2% of the beverage and snack giant’s total stock. This bold move comes at a time when PepsiCo
In the ever-evolving landscape of casual dining, few brands have managed to carve out a legacy as enduring as Bennigan’s and Steak and Ale, both under the umbrella of Legendary Restaurant Brands. Every year on September 17, these iconic names come together to celebrate National Monte Cristo Day, a
San Francisco-based fast casual chain The Melt is pulling out all the stops to mark National Cheeseburger Day on September 18 with an exciting promotion that has burger enthusiasts buzzing with anticipation. Known for its signature MeltBurger, often hailed as the “World’s Meltiest Burger,” the
