Food Management

Natalie Hansen Promoted to VP of Franchise Sales at Ascent
Food & Beverage Natalie Hansen Promoted to VP of Franchise Sales at Ascent

In the ever-evolving landscape of the family dining industry, leadership transitions often signal a deeper commitment to growth and innovation, as seen with a recent executive promotion at a prominent hospitality management company. With franchise expansion becoming a cornerstone of success in the

Taco Cabana Hosts World Taco Eating Championship in Texas
Food & Beverage Taco Cabana Hosts World Taco Eating Championship in Texas

Imagine a bustling crowd in San Antonio, Texas, gathered at a historic fast-casual spot, cheering as competitors devour stacks of tacos in a race against the clock. This isn’t just any food fest; it’s a landmark event hosted by Taco Cabana at their Austin Highway location, celebrating over four

Restaurant Industry Faces Tight Margins and High Costs
Food & Beverage Restaurant Industry Faces Tight Margins and High Costs

In a bustling urban diner at the heart of a major city, a seasoned restaurateur stares at a stack of bills while the dinner rush begins, feeling the weight of every decision. With food prices soaring and labor costs unrelenting, choices about menu pricing and staff scheduling have turned into

How Did a Tomato Sandwich Spark a NY Restaurant Empire?
Food & Beverage How Did a Tomato Sandwich Spark a NY Restaurant Empire?

In the heart of New York’s West Village, a humble tomato sandwich has become the unlikely catalyst for a burgeoning restaurant empire, turning a simple vegetarian dish into a symbol of culinary innovation and personal passion. This story revolves around Patricia Howard and Ed Szymanski, a

How Is Tattle Revolutionizing Hospitality with AI and $5M Funding?
Management & Regulatory How Is Tattle Revolutionizing Hospitality with AI and $5M Funding?

What if a single piece of customer feedback could instantly transform a struggling restaurant into a guest favorite? In the fast-paced world of hospitality, where every diner's opinion can make or break a brand, Tattle is rewriting the rules with cutting-edge AI and a recent $5 million funding

Dickey’s Barbecue Franchisees Share Success and Community Ties
Food & Beverage Dickey’s Barbecue Franchisees Share Success and Community Ties

In the heart of America’s dining scene, where the smoky aroma of slow-cooked barbecue draws crowds, a powerful story of entrepreneurial spirit and local connection unfolds with Dickey’s Barbecue Pit, the world’s largest barbecue franchise based in Dallas, Texas. Established in 1941 by the Dickey

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