Food Management

Millions of tons of organic waste are generated globally each year from food, beverages, agriculture, and municipal sources. With increasing environmental concerns and regulatory pressures, sustainable waste management has become critical. By employing innovative processes, combined with

The Food Safety Authority of Ireland (FSAI) undertook significant regulatory action in Dublin and various parts of Ireland during the month of June, reiterating the critical role that food businesses play in maintaining hygienic and safe environments. By issuing multiple enforcement orders, the

In the fast-paced world of hospitality, ensuring food safety is paramount. Although this has always been the case, it has become even more of a focus since the pandemic, with hospitality businesses needing to become resilient and adaptable in order to keep everyone safe. A single lapse in food

Esha Gupta, the renowned Bollywood actress and star of the popular series 'Aashram', has taken her flair for creativity and sophistication from the silver screen to the culinary scene with the launch of her restaurant, Casa Salesas, in the heart of Madrid. This latest endeavor sees Gupta

The changing terrain of childhood food allergies brings challenges to many families, who must constantly be on guard. This can create an environment filled with anxiety. However, a glimmer of hope shines through the introduction of oral immunotherapy (OIT). This new treatment is becoming a beacon

Ever pondered what makes a Food Management major uniquely vital to the culinary and hospitality industries? This four-year degree program meticulously blends theoretical knowledge with extensive hands-on experience, ensuring that graduates are not merely versed in the academic aspects of the field