Food Management

Peter Andre's Favorite Hotel Gets Two-Star Hygiene Rating
Food & Beverage Peter Andre's Favorite Hotel Gets Two-Star Hygiene Rating

In a surprising turn of events, a historic hotel in Plympton, Devon, known for its charm and celebrity guests like British singer Peter Andre, has recently been slapped with a troubling two-star food hygiene rating by the Food Standards Agency (FSA). This establishment, St Elizabeth's House, a

How Does PJ’s Coffee Bring Holiday Cheer with New Drinks?
Food & Beverage How Does PJ’s Coffee Bring Holiday Cheer with New Drinks?

As the holiday season sweeps in with its chill and charm, coffee shops across the nation become cozy havens for festive indulgence, and PJ’s Coffee stands out with its seasonal lineup of beverages. With roots in New Orleans and a reputation for Southern hospitality, this chain has rolled out a trio

How Can Catering Slash Your Event’s Carbon Footprint?
Food & Beverage How Can Catering Slash Your Event’s Carbon Footprint?

Imagine hosting an event where every detail, from the food served to the packaging used, actively contributes to a healthier planet, cutting the environmental impact by nearly half compared to traditional methods. In an era where sustainability is no longer just a buzzword but a pressing necessity,

Discover AliKats’ New Luxury Chalets in Morzine for 2025/26
Food & Beverage Discover AliKats’ New Luxury Chalets in Morzine for 2025/26

Nestled in the breathtaking French Alps, Morzine has long been a haven for winter enthusiasts seeking both adventure and serenity, and now, a prominent chalet company is elevating the experience with an exciting update for the 2025/26 season. AliKats, a name synonymous with luxury and innovation in

Sodexo Unveils Digital Kitchen Works at Colchester Hospital
Food & Beverage Sodexo Unveils Digital Kitchen Works at Colchester Hospital

Allow me to introduce Katarina Railko, a seasoned expert in the hospitality industry with a deep-rooted passion for travel, tourism, and event management. With years of experience refining her skills in creating memorable experiences, Katarina has become a prominent voice in entertainment, expos,

Via Carota Chefs to Revamp Met Museum Dining by 2027
Food & Beverage Via Carota Chefs to Revamp Met Museum Dining by 2027

I'm thrilled to sit down with Katarina Railko, a seasoned expert in hospitality with a rich background in travel and tourism. Katarina has honed her skills in creating memorable experiences and is a prominent voice in entertainment and events, often shaping discussions at expos and conferences.

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