Food Management

The evolving role of food influencers and their impact on traditional restaurant critics is a topic of growing interest as platforms like Instagram and TikTok have transformed how people discover and experience food. Over the past decade, visually appealing food content has become an enormous force

Giordano's, the iconic Chicago-based pizza chain, has officially named Nick Scarpino as its new CEO, effective December 9. Scarpino steps into this role following the retirement of Yorgo Koutsogiorgas, who has been at the helm since 2011. During his tenure, Koutsogiorgas masterminded

Maggiano's Little Italy, a beloved American restaurant chain renowned for its Italian-American cuisine, is undergoing a significant transformation. Leading this change is Anthony Amoroso, the vice president of innovation and growth, whose cultural heritage and professional experience are at

Peachtree Group, a vertically integrated investment management firm established in 2007, has embarked on a bold new journey. With the launch of its new restaurant management division, Peachtree Group aims to expand its presence in the hospitality industry, starting with a significant focus on

Plant pathology in Australia has a rich history that has profoundly impacted the nation's modern agricultural landscape. This evolution, influenced by early challenges, significant discoveries, and breakthrough biosecurity measures, provides a critical foundation for understanding contemporary

Millions of tons of organic waste are generated globally each year from food, beverages, agriculture, and municipal sources. With increasing environmental concerns and regulatory pressures, sustainable waste management has become critical. By employing innovative processes, combined with