Food Management

Can Wendy's Revamp Strategy Without a CEO at the Helm?
Food & Beverage Can Wendy's Revamp Strategy Without a CEO at the Helm?

In a surprising turn of events, one of America’s leading fast-food giants is embarking on a bold strategic overhaul without a permanent chief executive steering the ship, raising critical questions about the risks involved. Wendy’s, a household name in the quick-service restaurant sector, has

Ruby Slipper Offers Free Meals to Furloughed Federal Workers
Food & Beverage Ruby Slipper Offers Free Meals to Furloughed Federal Workers

In the midst of a grinding government shutdown, thousands of federal workers across the nation face unpaid bills and mounting stress, with no clear end in sight, while a staggering number of these employees—estimated at over 800,000 during similar past crises—struggle to afford basic necessities

California Passes Historic Food Allergen Disclosure Law
Food & Beverage California Passes Historic Food Allergen Disclosure Law

In a state where nearly four million people grapple with food allergies, dining out can often feel like navigating a minefield, with a simple meal carrying the risk of severe reactions due to hidden allergens. California’s recent passage of Senate Bill 68, known as the Allergen Disclosure for

How Is derekPR Redefining PR with Philanthropy and Rebranding?
Food & Beverage How Is derekPR Redefining PR with Philanthropy and Rebranding?

In an era where public relations is often seen as a tool for mere brand visibility, a Charlotte, North Carolina-based agency is turning heads by blending traditional PR expertise with a profound commitment to societal impact. Marking two decades of operation, this firm, originally founded by Derek

Can Sweet and Spicy Desserts Redefine Your Taste Buds?
Food & Beverage Can Sweet and Spicy Desserts Redefine Your Taste Buds?

Imagine a dessert that tantalizes the palate with a comforting sweetness, only to surprise with a subtle, fiery kick that lingers just long enough to intrigue. This unexpected harmony of flavors is no longer a mere fantasy but a reality, thanks to a groundbreaking partnership between The Peach

How Will EU Food Waste Management Grow by 2035?
Food & Beverage How Will EU Food Waste Management Grow by 2035?

Setting the Stage for a Sustainable Revolution Imagine a region where every scrap of discarded food transforms into energy, compost, or innovative bio-products, slashing greenhouse gas emissions and fueling a circular economy. This is the ambitious vision driving the European Union's food waste

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