Food Management

Sous Sous represents an ambitious exercise in adaptive reuse, turning a neighborhood landmark into a multidisciplinary destination for art, history, and experimental gastronomy. Located within the newly debuted Hotel Lucile in the heart of Silver Lake, the restaurant stands as a testament to a

State health officials found that multiple high-traffic hotels in Patna were failing to display mandatory FSSAI registration numbers on their customer billing statements. This discovery served as the catalyst for a broader, more aggressive enforcement campaign spearheaded by Health Secretary Kumar

The transition of Abhishek Mukherjee from The Deltin Daman to the Courtyard by Marriott Surat signals a concerted effort to enhance operational efficiencies in Gujarat. This strategic appointment comes at a time when the hospitality sector in Surat is undergoing a rapid evolution, driven by

Luxury eco-lodges often maintain a facade of sustainability while simultaneously flying in out-of-season produce and international delicacies to satisfy the expectations of global travelers. This dissonance highlights a growing tension in the travel sector, where superficial green markers

The beverage program highlights inventive mixology, such as the Tiffany cocktail which uses limoncello sorbet and white pearls to create a distinct visual and sensory profile. This debut marks a major expansion for Specialty Restaurants, a group long synonymous with the high-end dining scene in

The rise of gut health tourism reflects a broader movement toward proactive biological resets rather than reactive treatments for physical fatigue. In the professional landscape of 2026, the intersection of high-end travel and functional medicine has fostered a unique global phenomenon where the