I'm thrilled to sit down with Katarina Railko, a seasoned expert in hospitality with a rich background in travel and tourism. Katarina has honed her skills in creating memorable experiences and is a prominent voice in entertainment and events, often shaping discussions at expos and conferences.
What happens when two iconic food brands join forces to create a dining experience that’s as interactive as it is delicious? Imagine a slider so tempting you can’t resist tearing it apart, dipping it into a bold sauce, and savoring the explosion of sweet and savory flavors that dance on your
In an era where the foodservice industry grapples with mounting pressure to curb waste, a staggering statistic emerges: millions of tons of single-use packaging end up in landfills each year, contributing to environmental degradation. Amid this challenge, Eco-Products, a leading name in sustainable
In an era where environmental concerns are paramount, the hospitality industry faces increasing pressure to adopt sustainable practices, and one major player is stepping up with a bold vision to make a significant impact. SM Hotels, a leading hotel and convention corporation, has announced an
In a surprising turn of events, one of America’s leading fast-food giants is embarking on a bold strategic overhaul without a permanent chief executive steering the ship, raising critical questions about the risks involved. Wendy’s, a household name in the quick-service restaurant sector, has
In the midst of a grinding government shutdown, thousands of federal workers across the nation face unpaid bills and mounting stress, with no clear end in sight, while a staggering number of these employees—estimated at over 800,000 during similar past crises—struggle to afford basic necessities
