Ever pondered what makes a Food Management major uniquely vital to the culinary and hospitality industries? This four-year degree program meticulously blends theoretical knowledge with extensive hands-on experience, ensuring that graduates are not merely versed in the academic aspects of the field
Vietnam has embraced a significant innovation in food safety, taking cues from South Korea's robust management system. Aiming to heighten global health standards, this move strengthens international ties by integrating best practices. Vietnam's new food safety system aligns with advanced
