Food Management

London's Culinary Scene Reels From 11 Major Closures
Food & Beverage London's Culinary Scene Reels From 11 Major Closures

A troubling and swift wave of closures swept across London during the autumn of 2025, shuttering a diverse collection of eleven acclaimed restaurants and sending a palpable chill through the city's celebrated hospitality industry. The losses represent a significant blow to the capital's gastronomic

What Drives Rock N’ Roll Sushi’s High-Voltage Growth?
Food & Beverage What Drives Rock N’ Roll Sushi’s High-Voltage Growth?

In a restaurant landscape often defined by fleeting trends and fierce competition, Rock N’ Roll Sushi is cranking up the volume on its expansion, creating a thunderous buzz that resonates far beyond its dining rooms. The brand's explosive performance in fiscal year 2025 has cemented its status not

Resort Food Poisoning Kills Four in Khajuraho
Food & Beverage Resort Food Poisoning Kills Four in Khajuraho

A routine lunch break at a private resort in the historic town of Khajuraho transformed into a catastrophic event, leaving four employees dead and another seven fighting for their lives in a severe case of suspected food poisoning that has since triggered a major administrative investigation. The

Restaurant Expansion Surges, Fueled by New Hires
Food & Beverage Restaurant Expansion Surges, Fueled by New Hires

The restaurant industry is experiencing a period of dynamic and confident forward momentum, marked by a powerful wave of expansion and strategic investment. A close analysis of recent market activity reveals that this growth is not a scattered phenomenon but a calculated push driven by

Basic Kitchen Names Longtime Employees as Partners
Food & Beverage Basic Kitchen Names Longtime Employees as Partners

In an industry often marked by high turnover and fleeting ventures, the transition of a beloved local restaurant into the hands of its most dedicated staff signals a powerful commitment to continuity and community. Basic Kitchen, a Charleston staple, is embarking on a new era as its founders, Ben

Pepper Lunch Debuts Its First Sizzling Eatery in Hawaii
Food & Beverage Pepper Lunch Debuts Its First Sizzling Eatery in Hawaii

The vibrant culinary landscape of Hawaii has officially welcomed a new international player, as the acclaimed Japanese-born fast-casual restaurant chain Pepper Lunch celebrated the grand opening of its first-ever location in the state. On December 12, residents and visitors in Honolulu were

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