In the heart of winter, a bustling restaurant can face an unexpected crisis when a sump pump fails due to freezing temperatures, leading to flooded basements and costly disruptions that threaten business operations. This critical piece of equipment, often tucked away in storage areas or mechanical
In the picturesque town of Dyserth, Wales, The Marian Resort and Spa emerged as a beacon of luxury following a multi-million-dollar renovation by Lyons Holiday Parks, with a grand reopening celebrated in March 2024. However, the dream of establishing a five-star reputation was shattered just months
In the bustling communities of Berks County, Pennsylvania, the safety of food served in restaurants, schools, and markets is under constant scrutiny to protect public health from potential hazards that could lurk in a single meal. Between October 29 and November 11, over 100 establishments across
In an era where the hospitality industry faces constant pressure to adapt to evolving workforce dynamics and customer expectations, a groundbreaking collaboration has emerged to tackle one of the sector's most persistent challenges: effective training for frontline staff. The Council of Hotel and
Paris Baguette, a globally celebrated French-inspired bakery café franchise, has recently made a significant stride in its ambitious growth strategy across the United States by appointing Zac Sulma as its new Chief Operating Officer (COO). With nearly 260 locations already established in North
In a surprising turn of events, a historic hotel in Plympton, Devon, known for its charm and celebrity guests like British singer Peter Andre, has recently been slapped with a troubling two-star food hygiene rating by the Food Standards Agency (FSA). This establishment, St Elizabeth's House, a
