Food cost management remains a pivotal element for success in the restaurant sector. As the industry grapples with fluctuating prices and economic pressures, understanding and optimizing food costs has become essential for sustainability and profitability. This analysis provides insights into
Indonesia has launched an ambitious free nutritious meals program championed by President Prabowo Subianto that seeks to offer wholesome food to schoolchildren and pregnant women. Unveiled in January 2025, this initiative swiftly expanded in scope: from 600,000 initial recipients to an impressive 3
County Prep High School in Hudson County, New Jersey has taken an innovative approach to education by repurposing a decommissioned bus into a fully equipped mobile kitchen. This transformation is part of the Hudson County Schools of Technology’s (HCST) Outdoor Classroom Food Bus program, designed
In today's fast-paced world, the burgeoning food delivery industry has seen a remarkable surge in popularity, driven by convenience and the increasing demand for quick meal solutions. However, this explosive growth comes with substantial environmental consequences, prompting a critical question:
Airports have traditionally been viewed as necessary but uninspiring transit areas where travelers endure long waits and subpar food and drink options. However, a burgeoning trend is shaking up this perception by introducing sophisticated bars and lounges that aim to elevate the airport experience.
Chongqing is taking an ambitious step to enhance its cultural and tourism sectors by developing distinctive cultural IPs and brands. In 2024, the city saw tremendous growth in its cultural and tourism industries, with the added value expected to surpass 139 billion yuan, a year-on-year growth of
