Hospitality, once synonymous with warmth and welcome, now faces a hidden and growing crisis. Nearly half of its workers grapple with a poor work/life balance, and 62% of junior staff view burnout as a norm. Can the hospitality industry truly afford to ignore the mental health alarms echoing through
The hospitality industry, marked by its diversity and dynamism, consistently harnesses innovation to meet evolving customer demands. In recent years, this sector has undergone significant changes, shaped by technological advancements, shifts in consumer preferences, and the growing importance of
In a significant development for Jamaica's tourism industry, both Canadian and US travel advisories have upgraded their safety ratings for the island. Reflecting these adjustments, the US State Department has reduced Jamaica’s risk status to Level 2, encouraging travelers to "Exercise Increased
As travelers adjust to the renewed presence of COVID-19 due to rising cases and new subvariants like NB.1.8.1 and LF.7, maintaining effective travel hygiene is more crucial than ever. Vaccination rates differ by location, leading to varied levels of herd immunity. These factors, combined with
In today's rapidly evolving educational spheres, the question of whether school catering can simultaneously be fresh, nutritious, and sustainable is more pertinent than ever. As awareness around health and environmental issues grows, so does the demand for food solutions that address these
The Camborne Science and International Academy (CSIA) is pioneering a significant shift towards enhancing student well-being and academic performance through its innovative in-house catering initiative. By providing fresh, nutritious meals tailored to the dietary needs of students, CSIA aims to
