The Irish hospitality sector stands on the precipice of crisis, facing a mix of economic pressures, policy changes, and the lasting impacts of the COVID-19 pandemic. Several small business owners have shared their experiences, shedding light on how these factors have adversely affected their
Workplace stress in the UK hospitality industry has reached alarming heights, affecting the mental and physical health of employees. This article examines the key factors contributing to these issues, based on a comprehensive survey by workforce management software firm Quinyx. The survey,
The hospitality industry is notorious for its high-pressure environment and long working hours, which can lead to significant mental health challenges among its workers. The Burnt Chef Project stands as a beacon of hope, aiming to address these issues head-on through comprehensive education,
Glasgow Science Centre Honored for Leading in Staff Wellbeing Efforts In a significant development within Scotland’s tourism and hospitality sectors, the Glasgow Science Centre has earned the prestigious Wellness Charter from Hospitality Health, highlighting its dedication to promoting mental and e
In today's volatile environment, where the hospitality industry is grappling with the twin challenges of recovering from the pandemic and dealing with an ongoing economic downturn, employee mental health has emerged as a critical concern. Recent surveys underscore the severity, with 76% of
The Glasgow Science Centre (GSC) has become the first visitor attraction in Glasgow to be awarded the Wellness Charter by Hospitality Health, a Scottish charity focused on improving mental health and well-being in the tourism and hospitality sectors. This notable achievement signifies GSC's
