I’m thrilled to sit down with Katarina Railko, a seasoned expert in hospitality who has honed her craft in the travel and tourism industry. With a deep passion for creating memorable guest experiences and a keen eye for the nuances of entertainment and events, Katarina brings a wealth of insight to
What happens when a city hungry for bold, global flavors meets the vibrant culinary traditions of Peru, and a dining revolution unfolds right on Exchequer Street in the city center? Cantina Valentina, which opened its doors in late 2024, has quickly become a beacon of South American zest, offering
I'm thrilled to sit down with Katarina Railko, a seasoned expert in hospitality with a deep background in travel and tourism. Katarina has honed her skills across various facets of the industry and is a prominent voice in entertainment and events, often sharing her insights at expos and
In a surprising turn of events, a historic hotel in Plympton, Devon, known for its charm and celebrity guests like British singer Peter Andre, has recently been slapped with a troubling two-star food hygiene rating by the Food Standards Agency (FSA). This establishment, St Elizabeth's House, a
In the heart of a bustling travel season, picture a global hotel giant navigating a landscape where luxury seekers splurge on exotic getaways while budget travelers hesitate amid economic uncertainty. Hyatt Hotels Corporation, a titan in the hospitality realm, has just unveiled its third-quarter
A staggering $1 million in potential revenue slips through the fingers of UK hoteliers every week due to unoccupied rooms, painting a stark picture of financial strain in the hospitality sector. This significant loss underscores a pressing challenge for an industry still navigating post-pandemic
