What happens when a city hungry for bold, global flavors meets the vibrant culinary traditions of Peru, and a dining revolution unfolds right on Exchequer Street in the city center? Cantina Valentina, which opened its doors in late 2024, has quickly become a beacon of South American zest, offering
I'm thrilled to sit down with Katarina Railko, a seasoned expert in hospitality with a deep background in travel and tourism. Katarina has honed her skills across various facets of the industry and is a prominent voice in entertainment and events, often sharing her insights at expos and
In a surprising turn of events, a historic hotel in Plympton, Devon, known for its charm and celebrity guests like British singer Peter Andre, has recently been slapped with a troubling two-star food hygiene rating by the Food Standards Agency (FSA). This establishment, St Elizabeth's House, a
In the heart of a bustling travel season, picture a global hotel giant navigating a landscape where luxury seekers splurge on exotic getaways while budget travelers hesitate amid economic uncertainty. Hyatt Hotels Corporation, a titan in the hospitality realm, has just unveiled its third-quarter
A staggering $1 million in potential revenue slips through the fingers of UK hoteliers every week due to unoccupied rooms, painting a stark picture of financial strain in the hospitality sector. This significant loss underscores a pressing challenge for an industry still navigating post-pandemic
The hospitality industry stands at a pivotal moment where technology, particularly Artificial Intelligence (AI), is reshaping the way hotels operate and connect with guests. At The Hospitality Show in Denver, industry leaders gathered to discuss how AI is transforming everything from operational
