Founded in 2005, Argyle Hotels Group (Australia) has achieved remarkable success in the global hospitality industry, securing the 44th spot on HOTELS magazine's 2023 "Global Hotel Group 225" list. This prestigious ranking reflects the company's superior competitive advantage and
The hospitality and catering sectors are undergoing a significant transformation driven by a growing demand for meat substitutes, reflecting a larger societal shift towards plant-based diets. Influenced by health, environmental, and ethical considerations, this trend is shaping the future of these
IHG Hotels & Resorts is ingeniously leveraging their role as the official hotel partner and loyalty program of the US Open for the sixth consecutive year by tapping into a popular cultural debate regarding the color of tennis balls—whether they are green or yellow. Their innovative marketing s
With over 25 years of hospitality experience spanning regions such as the UAE, Qatar, Egypt, Nigeria, and Saudi Arabia, Hans Schiller's leadership journey in the Middle East is unparalleled. Having joined the Hilton family in 2008, Schiller's extensive experience now sees him serving as
Founded in 1997 in Brownsburg, Indiana, Cunningham Restaurant Group (CRG) has swiftly evolved from a single restaurant to a multi-state chain comprising diverse dining concepts. Led by founder Mike Cunningham, CRG emphasizes scratch cooking, gracious hospitality, and locally sourced ingredients.
The hospitality industry is at a pivotal moment, leveraging near-term stability to pave the way for sustainable long-term success. The recent insights and strategies shared at the 46th Annual NYU International Hospitality Industry Investment Conference laid out a roadmap for achieving this goal,
