Regulatory & Compliance

Could Spain’s Mobility Bill Harm Airport Investments?
Travel & Tourism Could Spain’s Mobility Bill Harm Airport Investments?

I'm thrilled to sit down with Katarina Railko, a seasoned expert in hospitality, travel, and tourism, who has also made her mark in the entertainment and events sector with a particular passion for expos and conferences. With her deep understanding of the industry, Katarina offers invaluable

Takhini Hot Springs Resort to Redefine Yukon Tourism
Management & Regulatory Takhini Hot Springs Resort to Redefine Yukon Tourism

Yukon’s tourism industry, often overshadowed by more prominent Canadian destinations, holds a unique charm with its vast wilderness, rich cultural heritage, and unparalleled natural phenomena like the Northern Lights, drawing over 300,000 visitors annually in recent years. This remote territory in

How Can Hospitality Achieve Sustainability Through Synergy?
Management & Regulatory How Can Hospitality Achieve Sustainability Through Synergy?

In the dynamic landscape of the hospitality industry, a staggering reality emerges: over 80% of travelers now prioritize eco-friendly accommodations when planning their trips, pushing sustainability from a peripheral concern to a central business driver. This seismic shift in consumer behavior,

Hilton RevPAR Grows with ADR Boost Despite Q3 Dip
Management & Regulatory Hilton RevPAR Grows with ADR Boost Despite Q3 Dip

In the fast-paced and ever-shifting world of hospitality, Hilton Worldwide has emerged as a compelling case study of resilience and calculated growth, particularly with its latest financial disclosures for the third quarter of 2025. Amid a backdrop of economic fluctuations and changing travel

How Is Visa Uncertainty Worsening US Hotel Labor Shortages?
Management & Regulatory How Is Visa Uncertainty Worsening US Hotel Labor Shortages?

The US hotel industry is grappling with an unprecedented labor crisis, intensified by unpredictable visa policies that hinder the hiring of essential foreign workers, leaving hotels struggling to meet surging travel demand. As travel demand spikes, particularly during peak seasons, hotels are left

How Will EU Food Waste Management Grow by 2035?
Food & Beverage How Will EU Food Waste Management Grow by 2035?

Setting the Stage for a Sustainable Revolution Imagine a region where every scrap of discarded food transforms into energy, compost, or innovative bio-products, slashing greenhouse gas emissions and fueling a circular economy. This is the ambitious vision driving the European Union's food waste

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