In an economic landscape already fraught with uncertainty, the U.S. General Services Administration (GSA) has delivered a decision that sends shockwaves through the hospitality sector: per diem rates for federal employee travel within the continental United States will remain frozen at fiscal year
What happens when the heart of a community—vibrant restaurants, cozy pubs, and inviting hotels—starts to crumble under financial pressure? Britain's hospitality sector, a cornerstone of both economy and culture, is grappling with an unprecedented crisis that threatens not just livelihoods but the
In a striking display of unity, hundreds of unionized hotel workers at a prominent Houston establishment have taken a bold step toward addressing their long-standing grievances by voting to authorize a strike. With living costs soaring in Harris County, these employees, many of whom struggle to
What happens when an industry pivotal to a nation’s economy is suddenly burdened with a staggering £214 million in additional training costs? The UK hospitality sector—encompassing hotels, restaurants, and event venues—finds itself at this critical juncture in 2025, grappling with the fallout from
In the dynamic world of hospitality, where global expansion and local economic conditions often collide, Choice Hotels International emerges as a striking example of contrasting fortunes in Q2. With international markets experiencing a robust 5 percent increase in rooms and domestic revenue per
The extended-stay lodging sector has carved out a significant niche in the U.S. hospitality industry, catering to guests who need accommodations for extended periods—often a week or more—due to business commitments, relocations, or personal circumstances. Unlike conventional hotels that thrive on
