Restaurants

In an era where quick-service restaurants (QSRs) grapple with soaring operational costs, persistent labor shortages, and ever-rising customer expectations, a groundbreaking technological advancement has emerged to redefine the landscape. Qu, a trailblazer in restaurant tech, has unveiled Qu

In the dynamic realm of hospitality, where guest expectations soar and operational challenges intensify during peak seasons, technology has become a critical lifeline for businesses aiming to stay competitive. Imagine a bustling restaurant during the holiday rush, with staff juggling orders and

In a world where the sacrifices of military members, veterans, and first responders often go unrecognized in everyday life, it’s heartening to see businesses step up with meaningful initiatives to honor their dedication. A Dallas-based sports lodge-style dining chain, known for its welcoming

Imagine the irresistible aroma of slow-smoked brisket wafting through the streets of a cozy Colorado town, drawing families and food lovers alike to a new gathering spot. This is the scene in Littleton, Colorado, where Dickey’s Barbecue Pit, renowned as the world’s largest barbecue concept, has

Imagine a neighborhood buzzing with anticipation, where whispers of a unique sandwich shop have lingered for nearly a decade, building feverish excitement among locals eager for something fresh and different. In Minneapolis' vibrant Uptown area, that anticipation has finally turned into reality

In a bold stride toward global dominance in the casual dining sector, TGI Fridays, managed by Sugarloaf TGIF Management, LLC, has unveiled plans to open more than 50 new restaurants in Peru and Japan, marking a significant chapter in its international growth story. This announcement highlights the