Restaurants

Flynn Group Expands Wendy's Portfolio with 32 New Units in Indianapolis
Food & Beverage Flynn Group Expands Wendy's Portfolio with 32 New Units in Indianapolis

In a strategic move poised to significantly bolster its footprint in the fast-food industry, Flynn Group has added 32 more Wendy's restaurants to its impressive portfolio. This recent acquisition propels Flynn Group's total count of Wendy's units to 309, marking substantial growth

December 5, 2024
Is Waffle House's Legal Challenge a Threat to NLRB's Constitutionality?
Management & Regulatory Is Waffle House's Legal Challenge a Threat to NLRB's Constitutionality?

Waffle House, a well-known casual dining chain, has recently taken a bold step by filing a lawsuit against the National Labor Relations Board (NLRB). This legal challenge questions the constitutionality of the NLRB's administrative law process, which has significant implications for labor

December 4, 2024
Why Has Eddie's Cafe & Barr Thrived for a Decade in Bandra?
Food & Beverage Why Has Eddie's Cafe & Barr Thrived for a Decade in Bandra?

Nestled in the vibrant enclave of Bandra, India, Eddie’s Cafe & Barr has defied the odds facing many eateries, flourishing for a robust ten years. Amid a market where most restaurants don't survive past the five-year mark, Eddie's stands as a paragon of success, blending an inviting a

November 26, 2024
Baltic Hospitality Sectors Unite in Call for Lower VAT to Combat Crisis
Food & Beverage Baltic Hospitality Sectors Unite in Call for Lower VAT to Combat Crisis

The hospitality industry across the Baltic states of Latvia, Estonia, and Lithuania has united in a call for a reduction in Value Added Tax (VAT) as they grapple with post-pandemic challenges. Andris Kalniņš, head of the Latvian Hotel and Restaurant Association, emphasized on national television t

November 19, 2024
Hospitality Leaders Share Strategies for Success at Sydney Symposium
Food & Beverage Hospitality Leaders Share Strategies for Success at Sydney Symposium

The second edition of the Good Food Hospitality Symposium took place in Sydney, drawing together leading chefs, restaurateurs, and industry experts to discuss overcoming challenges within the hospitality sector. Organized in response to the numerous closures of cafes, bars, and restaurants

October 30, 2024
How Can Sydney's Hospitality Thrive Amid Economic and Cultural Turmoil?
Food & Beverage How Can Sydney's Hospitality Thrive Amid Economic and Cultural Turmoil?

The Sydney edition of the Good Food Hospitality Symposium, held on October 28, 2024, at Beta within the Greek restaurant Alpha, aimed to equip hospitality industry professionals with strategies to strengthen their businesses in the face of economic and cultural challenges. This free event, ticketed

October 29, 2024
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