Imagine a bustling town in North Carolina’s Triad region, where the aroma of freshly grilled carne asada and house-made guacamole begins to waft through the streets, drawing curious locals to a new dining destination. Kernersville, a growing community nestled between Winston-Salem and Greensboro,
Allow me to introduce Katarina Railko, a seasoned hospitality expert with a deep background in travel and tourism. Katarina has honed her expertise in the entertainment and events sector, often lending her insights at expos and conferences. Today, we dive into an exciting collaboration between a
Imagine walking into a professional kitchen where every dish is prepared with precision, efficiency, and unmatched flavor, all thanks to cutting-edge technology that transforms culinary challenges into seamless workflows, a reality that RATIONAL, a leader in innovative kitchen equipment, brings to
As we dive into the evolving world of restaurant technology, I’m thrilled to sit down with Katarina Railko, a seasoned hospitality expert with deep roots in travel, tourism, entertainment, and events. With her extensive experience and passion for industry innovation, Katarina offers a unique
In a world where fast food often overshadows nutritional value, a restaurant in Hamburg, NY, stands out by putting fresh produce at the forefront of its menu, especially during a significant national observance like National Fruits & Veggies Month. Celebrated every September, this event provides
What happens when a tropical superfood meets the heart of Southern hospitality? In a region often associated with hearty comfort foods, a wave of change is brewing as SAMBAZON, a global leader in Açaí-based cuisine, plants its flag in South Carolina and coastal Georgia. With obesity rates in the
