The Ohio-born fast-casual sushi restaurant, FUSIAN, has become a favorite among locals with its fresh, personalized approach to sushi. Founded by childhood friends, the company is celebrating its 15-year milestone, marking a journey that has brought innovation and community engagement to every
Recent years have witnessed an unprecedented transformation in the dining sector, with Tex-Mex cuisine leading the charge in culinary innovation. As today's consumers increasingly seek diverse and customizable dining experiences, Tex-Mex establishments find themselves at the forefront of this
In the world of hospitality and franchising, few names stand out like Katarina Railko. With a keen expertise honed in the travel and tourism industry, Katarina has also become a prominent figure in the entertainment and events sector. Today, she shares her insights into the exciting growth of
An unparalleled dining affair unfolded at Claridge’s in Mayfair, London, as the esteemed Chef Hrishi Desai curated an exquisite culinary experience. This event, held as part of Claridge’s Kitchen Supper Series, gathered a select group of 14 guests to savor an evening of exceptional gastronomy. With
In the fast-paced environment of the restaurant industry, the adoption of cutting-edge POS systems has become indispensable. These systems have evolved beyond their core function of processing payments into powerful tools that manage orders, inventory, and customer relations, thereby increasing
Imagine arriving at a hotel late at night, hungry but too tired to hunt for food. Traditional kitchens might be closed, and room service often leaves much to be desired. What if there was technology that could provide gourmet meals quickly and efficiently, reshaping the late-night dining experience
