OC Restaurant Week, scheduled from March 2nd to March 8th, is generating excitement among food enthusiasts and restaurateurs alike. Now in its 17th year, this premier culinary event promises to showcase the best of Orange County's dining scene, featuring over 200 participating restaurants,
Katarina Railko is our Hospitality expert, who refined her skills in the travel and tourism industry. She is also a key voice in entertainment and events, with an affinity for expos and conferences. Today, we discuss the recent closure of Ferdinando’s Focacceria, a beloved restaurant in NYC, and t
Pota Pasta, the beloved Italian eatery owned by Gabriele Rota, is set to embark on an exciting new journey with a strategic relocation to Lake Albert Road in Wagga Wagga. This move is seen as a significant upgrade that aligns with the restaurant's goal of offering authentic Italian cuisine in
In this interview, we speak with Katarina Railko, a hospitality expert with extensive experience in the travel and tourism industry, as well as a key voice in entertainment and events. Today, Katarina will share her insights on an extraordinary event that took place at a Windsor, Ontario
When it comes to enjoying authentic Italian cuisine, each establishment offers its own unique experience, character, and flavors. West Norfolk has no shortage of such tantalizing venues that transport you straight to Italy with every bite. From family-run restaurants to beloved pizzerias, each
Brian and Erin Pender, owners of Northlake Development, have set their sights on revitalizing two former restaurants in Mayville, New York. With a deep-rooted legacy in the Chautauqua Lake region, the Penders are committed to contributing to the area's economic growth and community
