In 2025, UK high streets are undergoing a dramatic transformation, with food and drink establishments emerging as the cornerstone of economic and social revival. Picture this: once-deserted storefronts now buzz with the aroma of freshly brewed coffee and the chatter of diners, as cafés and
What happens when the hands that prepare meals, pour drinks, and keep restaurants running face a sudden crisis with no safety net to catch them? In an industry built on service, foodservice workers often endure unseen struggles—financial insecurity, medical emergencies, or housing instability—that
I'm thrilled to sit down with Katarina Railko, a renowned expert in the hospitality industry with a deep background in travel, tourism, and entertainment. With her extensive experience in events and conferences, Katarina brings a unique perspective to the table as we dive into the remarkable growth
In the annals of American business history, few stories capture the spirit of innovation, cultural resonance, and eventual decline quite like that of Howard Johnson's, a brand that once stood as the epitome of roadside dining and hospitality. Beginning as a humble soda fountain in 1925 in
What happens when a city that never sleeps meets a diner that never closes? Houston’s vibrant dining scene gets a bold new chapter with Katz’s Never Kloses opening its latest location in Memorial City, ensuring that cravings are satisfied around the clock at 10321 Katy Freeway. This upscale eatery
In the ever-evolving landscape of casual dining, few brands have managed to carve out a legacy as enduring as Bennigan’s and Steak and Ale, both under the umbrella of Legendary Restaurant Brands. Every year on September 17, these iconic names come together to celebrate National Monte Cristo Day, a
