Travelers who sprinted past food courts now linger for craft coffee, chef-led bites, and local stories stitched into concourses, and that shift set the stage for a high-stakes dining refresh at JetBlue’s Terminal 5. Commentators across aviation retail agreed that T5 needed a program that reads New
In this conversation, William Ainslie sits down with Katarina Railko, a hospitality and aviation infrastructure specialist whose career has bridged airline-led hub development, airport experience design, and the business of large-scale events and conferences. Drawing on her work with hub carriers,
Travelers increasingly expected a journey that behaved like a single, continuously updated service rather than a string of disconnected bookings, and this week’s moves showed suppliers responding in concert across flights, lodging, activities, and ground transport. The most striking thread tied
In the competitive arena of transatlantic travel, a striking statistic emerges: low-cost carriers have captured nearly 15% of the market share on leisure routes between the U.S. and Europe over the past few years, a figure that continues to climb. This trend underscores a seismic shift in how
What if the skies were no longer reserved for a select few, but open to anyone with a dream to fly? Airhart Aeronautics, a Los Angeles-based innovator, has just secured a transformative round of funding in 2025 to make personal flight as intuitive as driving a car. This financial boost marks a
Travelers rushing through airports often face the dismal prospect of uninspiring food options, settling for overpriced snacks or bland meals just to fill the gap before a flight. Yet, at Raleigh-Durham International Airport (RDU), a culinary revolution has taken flight with the arrival of Bobby’s
