The official opening of Regent Bali Canggu on the island’s vibrant southwest coast signals a significant evolution in luxury hospitality, establishing a new benchmark for immersive and personalized travel. Positioned at the dynamic intersection of the Indian Ocean’s powerful surf and the tranquil beauty of terraced rice fields, the resort masterfully embodies a philosophy of balanced duality, offering a sanctuary for both profound serenity and invigorating stimulation. This property serves as the flagship for IHG Hotels & Resorts’ ambitious revitalization of the legendary Regent brand. The overarching vision is to cultivate an environment that transcends the distractions of daily life through a commitment to meticulous design, highly intuitive service, pioneering wellness concepts, and world-class culinary journeys that awaken the senses and provide guests with a fresh, contemporary perspective on the timeless spirit of Bali. This opening is more than just a new hotel; it represents a deliberate and thoughtful reimagining of what modern luxury can and should be.
A Sculpted Sanctuary Where Nature Meets Nurture
Conceived as a “Sculpted Sanctuary,” the resort’s physical environment is a masterclass in architectural and interior design that pays deep homage to its natural surroundings. The result of a synergistic collaboration between the acclaimed WATG Architects for its structure, Hirsch Bedner Associates (HBA) for its interiors, and landscape designer John Pettigrew for its grounds, the resort’s aesthetic finds its inspiration in the organic layouts of traditional Balinese villages and the iconic geometry of local rice paddies. The design palette is intentionally soft and harmonious, utilizing a rich tapestry of natural materials such as warm teak, elegant stone, and polished marble. These elements are beautifully complemented by soothing celadon tones that directly echo the colors of the nearby sea. A signature feature throughout the property is the use of intricate lattice screens, which artfully filter the abundant natural light, creating a dynamic and constantly shifting interplay between expansive, communal spaces and more private, intimate areas designed for quiet contemplation and personal reflection.
The resort’s accommodations consist of 150 oceanside rooms, suites, and villas, each thoughtfully cocooned within a verdant, tropical landscape that ensures privacy while offering captivating sea or garden vistas. Options are designed to cater to a wide range of travelers, from the solo adventurer to large multi-generational families, culminating in the magnificent 618-square-meter Penthouse, which boasts its own private 30-square-meter beachfront infinity pool. A cornerstone of the reimagined Regent brand is the integration of “Personal Havens” throughout the property. These are meticulously designed spaces—whether an Oasis bathroom, a tranquil poolside cabana, or an expansive guest room terrace—that are tech-enabled to allow for complete personalization of the environment. Guests can curate their experience through individual choices of food, drink, scent, and sound, turning their private space into a bespoke retreat. This concept is exemplified in the poolside cabanas, which come equipped with all-inclusive menus and binoculars for surf-watching, and in the Oasis bathrooms, where guests can customize bathing rituals for specific wellness goals like deep sleep or post-sun recovery.
The Art of Anticipation Personalized Service Reimagined
At the very core of the Regent brand’s promise of modern luxury is an unwavering commitment to a seamless and profoundly personalized service model, which is perfectly encapsulated by the unique role of the “Regent Experience Agent.” From the moment of booking, each guest is assigned a dedicated agent who acts as a single, central point of contact for the entirety of their stay. This signature role is designed to streamline and elevate the entire guest journey, handling everything from pre-arrival arrangements and in-person check-in to securing dining reservations and curating bespoke, once-in-a-lifetime experiences. These agents are not merely concierges; they are empowered to anticipate unspoken needs and provide thoughtful, intuitive touches that ensure every element of a guest’s stay is flawlessly harmonized with their personal preferences. This elevated standard of care extends to organizing unique activities, such as a Rip Curl–certified surf lesson captured by a professional drone or arranging for a spectacular and serene arrival by private helicopter.
This philosophy of creating an effortlessly luxurious experience is further demonstrated by the thoughtful “Regent With Compliments” initiative, which strategically eliminates minor ancillary charges that can often detract from a seamless stay. At Regent Bali Canggu, this thoughtful approach includes a practical and welcome “no sand in your luggage” guarantee, which is fulfilled through a complimentary professional shoe cleaning service for all guests. The in-room experience is also significantly enhanced by replacing the traditional minibar with a lavish “Refreshment Gallery.” This is not a simple collection of paid snacks but a fully stocked cabinet that is replenished daily with a carefully curated selection of complimentary beverages and light snacks. The offerings emphasize high-quality local and craft products, including artisanal Balinese chocolates, locally sourced teas, homemade infused spirits, pre-mixed cocktails featuring Nusa Caña Rum and East Indies Gin, and savory Tempe chips, celebrating the rich flavors of the region.
A New Era of Wellness and Epicurean Exploration
Regent Bali Canggu proudly introduces the global debut of the world’s first Regent Spa, a pioneering wellness concept developed in collaboration with IHG’s esteemed in-house consultants, Raison d’Etre. This new approach to well-being, which is set to be introduced at future Regent properties in key global locations, invites guests on a truly transformative path where the mind can reset, and the senses are elevated to new heights. The spa’s guiding philosophy integrates a diverse array of healing modalities, including the subtle power of vibrating crystal energy, the restorative properties of specific light frequencies, and the calming influence of soothing aromas, all working in concert to uplift personal well-being. The serene sanctuary is deeply rooted in Indonesia’s rich wellness legacy, offering a curated menu of restorative therapies designed to rejuvenate mind, body, and spirit. It features seven private treatment rooms, including a dedicated suite for couples, where guests can indulge in treatments ranging from traditional Balinese-inspired scrubs and wraps to the latest advancements in modern skincare. A standout signature offering, “The Massage Revolution,” is performed on a warm quartz sand bed that gently cocoons the body while deep pressure techniques and neroli essence are applied to calm the senses and promote the body’s natural healing processes. The wellness journey extends beyond the treatment rooms to comprehensive hydro-wellness facilities, including a vitality pool, invigorating ice baths, and cleansing saunas, all designed to stimulate circulation and release deep-seated tension.
The resort presents an equally ambitious culinary program, with six distinct dining venues that guide guests on an epicurean exploration through the vibrant flavors of Balinese, broader Asian, and international cuisines. The culinary vision is spearheaded by the award-winning Chef Andrew Walsh, who helms the two signature restaurants, Sazón and Cure Bali. His menus are inspired by a unique and compelling fusion of his Irish heritage, the fresh flavors of Nordic European waters, and the untamed wilderness of his culinary imagination. Sazón offers a relaxed, Mediterranean-inspired dining experience with a convivial neighborhood atmosphere and menus designed for sharing, featuring delightful citrus-cured seafood, fire-roasted vegetables, and slow-cooked meats. Set to open its doors in early 2026, Cure Bali will draw inspiration from Chef Walsh’s Michelin-starred flagship restaurant in Singapore, masterfully merging sophisticated Asian culinary influences with the rich, seasonal produce of Indonesia to create dishes of remarkable precision and creativity. For those seeking authentic local flavors, Taru presents classic Indonesian dishes like rendang sapi and udang bakar pete, honoring the archipelago’s rich and diverse culinary heritage.
A Legend Reborn The Future of the Regent Brand
The opening of Regent Bali Canggu marked a pivotal moment in the rebirth of a legendary brand that has been a benchmark in luxury hospitality for over half a century. With a storied history of seamlessly blending European elegance with the warmth of Asian hospitality, the Regent brand entered a new era under the stewardship of IHG Hotels & Resorts. The ambition was clear: to reignite its legacy and elevate the concept of modern luxury to unprecedented heights. The Bali property was the first in Indonesia and joined a prestigious global portfolio of 11 exceptional properties located across nine countries. This strategic launch was a clear statement of intent, showcasing a refreshed brand philosophy centered on creating serene sanctuaries that offer both stimulation and tranquility. With a robust pipeline that included 11 additional properties in development, IHG set a course to significantly expand the Regent brand’s footprint. The goal was to grow the portfolio to 40 world-class hotels situated in key global gateway cities and premier resort destinations, ensuring that the legend of Regent not only continued but thrived for a new generation of discerning travelers.
