Alex Taillon

What if one event could unlock the future of the hospitality industry, connecting you with innovators, investors, and ideas that propel your business to new heights? Picture a room buzzing with thousands of hoteliers, tech pioneers, and global leaders, all sharing insights on trends that will shape

Imagine a hotel where every guest interaction is enriched by a team that reflects true diversity, where individuals with intellectual disabilities are not just employed but empowered to thrive in meaningful careers, creating a unique and welcoming environment. This is the reality at The Shepherd

What if a small fee added to a hotel bill could either save or sink the UK’s struggling tourism industry, especially in cities like Edinburgh, Manchester, and Liverpool where overnight visitor levies—charges added to each night’s stay—are sparking heated debates? These fees promise to fund local

Air travel, while a marvel of modern convenience, often comes with hidden challenges that can affect passenger well-being in unexpected ways, especially due to the unique environment inside an airplane cabin. Marked by low humidity, reduced air pressure, and limited oxygen levels, these conditions

In a groundbreaking move to address the growing challenge of dwindling traditional canteen stall operators, a transformative approach to school dining is being rolled out across select educational institutions in Singapore, marking a significant shift in how meals are provided. Starting in January

Nestled in the heart of eastern China, Zhejiang Province has long been celebrated for its breathtaking landscapes and profound cultural heritage, but its latest endeavor at a major international event in Nagoya, Japan, has turned heads and captured imaginations. From September 25 to 28, this

In a world where sustainable travel is becoming a cornerstone of the hospitality industry, a standout achievement has emerged from the Caribbean, highlighting the region’s commitment to environmental responsibility. Antigua and Barbuda’s Curtain Bluff Resort has recently been honored with a

In the fast-paced world of event planning, where every detail counts and attendee expectations continue to rise, selecting the right technology platform can make or break an event's success. With countless options available, event organizers often grapple with fragmented systems, inadequate

Imagine stepping into a small diner in Denver, Colorado, back in the early 1960s, where the aroma of exotic spices and unfamiliar flavors wafts through the air, a stark contrast to the hearty steaks and burgers that dominate the local food scene. This was the groundbreaking moment when Thai cuisine

In the ever-evolving hospitality landscape, small accommodation providers, such as quaint bed-and-breakfasts and independent hotels, face a daunting challenge in juggling day-to-day operations while striving to attract new guests. Recent research reveals a stark reality: nearly half of these