What if a small fee added to a hotel bill could either save or sink the UK’s struggling tourism industry, especially in cities like Edinburgh, Manchester, and Liverpool where overnight visitor levies—charges added to each night’s stay—are sparking heated debates? These fees promise to fund local
Air travel, while a marvel of modern convenience, often comes with hidden challenges that can affect passenger well-being in unexpected ways, especially due to the unique environment inside an airplane cabin. Marked by low humidity, reduced air pressure, and limited oxygen levels, these conditions
In a groundbreaking move to address the growing challenge of dwindling traditional canteen stall operators, a transformative approach to school dining is being rolled out across select educational institutions in Singapore, marking a significant shift in how meals are provided. Starting in January
Nestled in the heart of eastern China, Zhejiang Province has long been celebrated for its breathtaking landscapes and profound cultural heritage, but its latest endeavor at a major international event in Nagoya, Japan, has turned heads and captured imaginations. From September 25 to 28, this
In a world where sustainable travel is becoming a cornerstone of the hospitality industry, a standout achievement has emerged from the Caribbean, highlighting the region’s commitment to environmental responsibility. Antigua and Barbuda’s Curtain Bluff Resort has recently been honored with a
In the fast-paced world of event planning, where every detail counts and attendee expectations continue to rise, selecting the right technology platform can make or break an event's success. With countless options available, event organizers often grapple with fragmented systems, inadequate
Imagine stepping into a small diner in Denver, Colorado, back in the early 1960s, where the aroma of exotic spices and unfamiliar flavors wafts through the air, a stark contrast to the hearty steaks and burgers that dominate the local food scene. This was the groundbreaking moment when Thai cuisine
In the ever-evolving hospitality landscape, small accommodation providers, such as quaint bed-and-breakfasts and independent hotels, face a daunting challenge in juggling day-to-day operations while striving to attract new guests. Recent research reveals a stark reality: nearly half of these
In the ever-evolving hospitality industry, small hotels and independent accommodations face a unique set of challenges that often keep them tethered to the daily operational grind rather than pursuing growth through new guest acquisition. A striking statistic reveals that a mere 16% of these
Imagine a world where exploring breathtaking destinations not only fuels economic prosperity but also safeguards the planet for future generations. In 2025, the global travel and tourism industry stands at a pivotal moment, achieving a remarkable balance between driving a staggering $10.9 trillion
