I'm thrilled to sit down with Katarina Railko, a seasoned expert in hospitality with a rich background in travel and tourism. Katarina has honed her skills in creating memorable guest experiences and is a respected voice in entertainment and events, often sharing her insights at expos and
Picture a traveler seamlessly earning rewards for both a luxurious hotel stay and an international flight with a single trip, maximizing value in an increasingly competitive loyalty market. This scenario is now a reality with the strategic alliance between Marriott International’s Bonvoy program
I'm thrilled to sit down with Katarina Railko, a seasoned expert in hospitality, travel, and tourism, whose insights into the aviation and events industry are second to none. With her deep experience and passion for connecting people through expos and conferences, Katarina offers a unique
In the bustling heart of London, where history and modernity collide, Central Hall Westminster has unveiled a transformative milestone with the relaunch of Wesley’s Café by Green & Fortune. Imagine a space that not only serves as a quick stop for coffee but also as a vibrant hub fostering community
What happens when a city built on high stakes and neon lights dares to redefine its hospitality game? Las Vegas, long synonymous with casinos and extravagance, is witnessing a seismic shift with Marriott International's bold entrance into uncharted territory. Picture this: a sleek, modern property
What happens when a nation renowned for its vibrant culture and iconic landmarks struggles to draw the global crowds it once did? In 2025, the U.S. tourism industry finds itself at a pivotal moment, with international visitor numbers dropping sharply while a lineup of blockbuster events looms on
Nestled in the heart of Northwest Arkansas, Bentonville is stepping into the spotlight with an ambitious vision to redefine itself as a powerhouse in retail and technology innovation, aiming to transform its image from a small city often overshadowed by larger metropolitan areas. This unassuming
In an era where quick-service restaurants (QSRs) grapple with soaring operational costs, persistent labor shortages, and ever-rising customer expectations, a groundbreaking technological advancement has emerged to redefine the landscape. Qu, a trailblazer in restaurant tech, has unveiled Qu
Imagine stepping into a small town far from the bustling city lights, only to discover a vibrant food scene that tells the story of its heritage through every bite, drawing travelers from across the country to taste its unique flavors. This scenario is becoming increasingly common as food tourism
Imagine a newly built hotel gleaming with eco-friendly features, boasting a prestigious LEED certification, yet within a year, its energy bills skyrocket due to neglected maintenance and uninformed staff, highlighting a critical tension in the hospitality industry. This scenario underscores the
