Imagine arriving at a hotel late at night, hungry but too tired to hunt for food. Traditional kitchens might be closed, and room service often leaves much to be desired. What if there was technology that could provide gourmet meals quickly and efficiently, reshaping the late-night dining experience
Katarina Railko is well-versed in the intricacies of hospitality, having honed her expertise in the travel and tourism industry. As a leading voice in entertainment and events, she possesses a unique insight into the art of crafting unforgettable dining experiences. Today, she sheds light on Eddie
Recent large-scale events in public parks have sparked significant discussions concerning their sustainability and environmental impact. One such event, BBC Radio 1's Big Weekend, held in Liverpool's historic Sefton Park, attracted 40,000 attendees. Despite its cultural importance, the event left
An authority in the field of hospitality, Katarina Railko, recently turned her focus to initiatives that support families facing critical illnesses. She's here to discuss the incredible impact of the "Wish Trip" organized by Make-A-Wish Canada. In this conversation, we'll explore the conception and
Bread & Vine, an innovative concept at the crossroads of fast-casual dining and gourmet finesse, is captivating taste buds across the nation with new ventures in Florida, Illinois, and Massachusetts. As diners increasingly seek a balance between convenience and sophistication in their culinary
Imagine knowing about a new restaurant opening well before your competitors do, with exclusive insights revealing the best opportunities to partner with the latest culinary ventures. As it turns out, businesses vying for partnerships with innovative eateries often face fierce competition. In fact,
In North East England, sustainability has become more than a buzzword in the event industry; it has transformed into a driving force for change. Fueled by regional initiatives and a growing awareness of ecological concerns, the region's convention centers have developed innovative solutions to
In the competitive landscape of dining franchises, East Coast Wings + Grill has distinguished itself with a notable accolade, earning a place on the Franchise Business Review’s “Culture100” list for 2025. This prestigious recognition highlights the top franchise brands celebrated for their
Food cost management remains a pivotal element for success in the restaurant sector. As the industry grapples with fluctuating prices and economic pressures, understanding and optimizing food costs has become essential for sustainability and profitability. This analysis provides insights into
Katarina Railko, a distinguished expert in the hospitality industry, has made significant contributions to sustainable tourism and hospitality. Known for her commitment to sustainability, she is at the forefront of innovations in the realm of carbon-positive hotels. Today, she discusses her
