The Challenge of Staffing in Hospitality High Turnover and Seasonal Demand In the hospitality realm, managers grapple with the perennial challenge of high turnover and the ebb and flow of seasonal demand. This leads to an unending cycle of recruitment and training for staff. During tourism booms,
Amidst the echoes of conflict, The Hague has become a pivotal venue in the quest for justice for Ukraine. The conference, 'Restoring Justice for Ukraine,' seeks to bridge the gap between urgent allegations of wrongdoing and concrete legal redress. By gathering a diverse group of
A Dedication to Green Practices This year's Specialty Coffee Expo is casting a spotlight on sustainable practices, partnering with distinguished industry players to spearhead a groundbreaking 'Sustainable Expo' initiative. This initiative is a beacon of the event's commitment to
Strategic Expansion and Collaboration Gearing Up for a Diverse Market The merger of MIHAS with the Middle East Organic Expo is a strategic step to capitalize on the expanding Halal sector's diversity by combining its established reputation with the growing demand for organic and natural
As Expo 2025 approaches, Osaka becomes the center stage for architectural innovation, spotlighting Sou Fujimoto's "Grand Roof." This expansive structure, a marvel of sustainable architecture, features an extensive wooden frame that exemplifies the fusion of nature with cutting-edge
Understanding the Proposed Tax Increase Background of the Entertainment Tax Proposal Indonesia is considering boosting its national budget by imposing higher entertainment taxes on venues like bars, clubs, and spas, with proposed rates ranging from 40% to as much as 75%. This initiative is geared
The audiovisual sector is increasingly using its storytelling power to advance the UN's Sustainable Development Goals (SDGs). The industry plays a crucial role in raising awareness and calling people to action towards building a sustainable future. Through films, series, and other media, the
Creating unforgettable events is an intricate process that thrives when one employs fresh, innovative approaches. Embracing the latest trends while incorporating unique, personal elements can generate events that linger in people's memories well beyond their conclusion. The rapid evolution of
Ever pondered what makes a Food Management major uniquely vital to the culinary and hospitality industries? This four-year degree program meticulously blends theoretical knowledge with extensive hands-on experience, ensuring that graduates are not merely versed in the academic aspects of the field
Vietnam has embraced a significant innovation in food safety, taking cues from South Korea's robust management system. Aiming to heighten global health standards, this move strengthens international ties by integrating best practices. Vietnam's new food safety system aligns with advanced
