The hospitality industry has long been led by a main goal: delivering exceptional guest experiences. However, in 2025, this task is closely tied to utilizing new and advanced technology. The needs of today's travelers, along with the challenges of finding workers, are prompting hotels to act
In the dynamic hospitality industry landscape, artificial intelligence is becoming a pivotal agent of change within procurement processes. This analysis examines how AI-driven platforms like Reeco's procure-to-pay system are revolutionizing operational efficiency, as demonstrated by Level5
In the highly competitive hospitality industry, enhancing the guest experience is paramount. One way hotels can do this is by integrating Customer Data Platforms (CDPs). This guide explains how hotels can leverage CDP integration to boost guest satisfaction, loyalty, and operational efficiency.
An unparalleled dining affair unfolded at Claridge’s in Mayfair, London, as the esteemed Chef Hrishi Desai curated an exquisite culinary experience. This event, held as part of Claridge’s Kitchen Supper Series, gathered a select group of 14 guests to savor an evening of exceptional gastronomy. With
Imagine arriving at a hotel late at night, hungry but too tired to hunt for food. Traditional kitchens might be closed, and room service often leaves much to be desired. What if there was technology that could provide gourmet meals quickly and efficiently, reshaping the late-night dining experience
Katarina Railko is well-versed in the intricacies of hospitality, having honed her expertise in the travel and tourism industry. As a leading voice in entertainment and events, she possesses a unique insight into the art of crafting unforgettable dining experiences. Today, she sheds light on Eddie
Recent large-scale events in public parks have sparked significant discussions concerning their sustainability and environmental impact. One such event, BBC Radio 1's Big Weekend, held in Liverpool's historic Sefton Park, attracted 40,000 attendees. Despite its cultural importance, the event left
An authority in the field of hospitality, Katarina Railko, recently turned her focus to initiatives that support families facing critical illnesses. She's here to discuss the incredible impact of the "Wish Trip" organized by Make-A-Wish Canada. In this conversation, we'll explore the conception and
Bread & Vine, an innovative concept at the crossroads of fast-casual dining and gourmet finesse, is captivating taste buds across the nation with new ventures in Florida, Illinois, and Massachusetts. As diners increasingly seek a balance between convenience and sophistication in their culinary
Imagine knowing about a new restaurant opening well before your competitors do, with exclusive insights revealing the best opportunities to partner with the latest culinary ventures. As it turns out, businesses vying for partnerships with innovative eateries often face fierce competition. In fact,
