In a remarkable display of community spirit and generosity, the Northfield restaurant, Omar Khayam, along with other hospitality venues, successfully raised a substantial sum of £21,636 for the Birmingham Children’s Hospital. This impressive amount was collected through the "Dine and Donate"
Quick cooking technology is rapidly gaining popularity in the hospitality industry. Initially embraced by fast-food chains, this trend is now making its way into fine dining restaurants, hotels, cafés, themed eateries, and even educational institutions. By adopting multifunctional appliances that
Renowned chef Tom Kerridge has expressed hope that Jeremy Clarkson will draw attention to the myriad challenges of running a pub, much as he illuminated British farming issues on his show, "Clarkson’s Farm." This comes in the wake of Clarkson recently acquiring The Windmill near Burford,
SODÅ, a visionary hotel management platform, was founded in Vietnam in 2023 by Alvaro Moreno and Jacobo Priegue, two seasoned hoteliers from Spain. The genesis of SODÅ can be traced back to 2014 when Moreno and Priegue first crossed paths through their business school network. This pivotal meeting
The Walk for Wellbeing, an initiative that has garnered widespread attention since its inception, is expanding its reach this year to include three additional UK cities: Oxford, Cardiff, and Liverpool. This expansion brings the total number of cities hosting the event to eight, marking its fifth
In a groundbreaking development, LG Business Solutions USA has introduced the LG CLOi ServeBot, an advanced, autonomous service robot designed to revolutionize the efficiency of hospitality and healthcare settings. This latest innovation reflects LG's unwavering commitment to leveraging artificial
In the fast-paced world of hospitality, ensuring food safety is paramount. This has always been the case, but it has become even more crucial since the pandemic, with hospitality businesses needing to become more resilient and adaptable to keep everyone safe. A single lapse in food handling or
In a stellar demonstration of its commitment to sustainability, Dalata Hotel Group has achieved Green Tourism sustainability certifications for all its hotels in 2023. As the largest hotel operator in Ireland, with a growing presence in the UK and continental Europe, Dalata etched its name as a
The hospitality industry is at a crossroads, facing the dual challenges of staying competitive through technological advancements while also nurturing a committed and skilled workforce. While many businesses are pouring resources into state-of-the-art technologies, the importance of investing in
In the fast-paced world of hospitality, ensuring food safety is paramount. Although this has always been the case, it has become even more of a focus since the pandemic, with hospitality businesses needing to become resilient and adaptable in order to keep everyone safe. A single lapse in food
