Katarina Railko is our Hospitality expert. She refined her skills in the travel and tourism industry. She is also a key voice in entertainment and events, with an affinity for expos and conferences. In this conversation, we dive into the topic of machine customers, Google's 'Ask for Me' feature,
The event management services market is witnessing an era of unprecedented growth and transformation, driven by a multitude of factors ranging from technological advancements to evolving consumer demands. This sector, which caters to an extensive array of events such as corporate gatherings,
Katarina Railko is our Hospitality expert. She refined her skills in the travel and tourism industry. She is also a key voice in entertainment and events, with an affinity for expos and conferences. Why is updating hotel technology considered a strategic investment rather than just an additional
The global culinary scene has recently seen a notable surge in the popularity of Texas cuisine. This trend is not limited to one or two regions but spans across continents, demonstrating the universal appeal of Texan flavors and hospitality. The smoky, savory flavors of barbecued meats and the
The hospitality procurement sector is undergoing a transformative shift as technology evolves and sustainability becomes a primary focus. With the push for operational efficiency more pressing than ever, hospitality leaders must stay ahead of the curve. This article explores the top procurement
Katarina Railko is our hospitality expert, well-known for her refined skills in the travel and tourism industry. She is also a key voice in entertainment and events, with a particular affinity for expos and conferences. In this interview, Katarina talks about evolving trends in hotel breakfast
The Chengu Festival 2025, held in the picturesque Kivikhu village within Nagaland's Tizu Valley, marks a significant milestone in the region's journey towards becoming a prime destination for eco-tourism and cultural preservation. Organized by the Tizu Valley Biodiversity Conservation and
Katarina Railko is our Hospitality expert, who refined her skills in the travel and tourism industry. She is also a key voice in entertainment and events, with an affinity for expos and conferences. Today, we discuss the recent closure of Ferdinando’s Focacceria, a beloved restaurant in NYC, and
Pota Pasta, the beloved Italian eatery owned by Gabriele Rota, is set to embark on an exciting new journey with a strategic relocation to Lake Albert Road in Wagga Wagga. This move is seen as a significant upgrade that aligns with the restaurant's goal of offering authentic Italian cuisine in a
When it comes to enjoying authentic Italian cuisine, each establishment offers its own unique experience, character, and flavors. West Norfolk has no shortage of such tantalizing venues that transport you straight to Italy with every bite. From family-run restaurants to beloved pizzerias, each
