Recent large-scale events in public parks have sparked significant discussions concerning their sustainability and environmental impact. One such event, BBC Radio 1's Big Weekend, held in Liverpool's historic Sefton Park, attracted 40,000 attendees. Despite its cultural importance, the event left
An authority in the field of hospitality, Katarina Railko, recently turned her focus to initiatives that support families facing critical illnesses. She's here to discuss the incredible impact of the "Wish Trip" organized by Make-A-Wish Canada. In this conversation, we'll explore the conception and
Bread & Vine, an innovative concept at the crossroads of fast-casual dining and gourmet finesse, is captivating taste buds across the nation with new ventures in Florida, Illinois, and Massachusetts. As diners increasingly seek a balance between convenience and sophistication in their culinary
Imagine knowing about a new restaurant opening well before your competitors do, with exclusive insights revealing the best opportunities to partner with the latest culinary ventures. As it turns out, businesses vying for partnerships with innovative eateries often face fierce competition. In fact,
In North East England, sustainability has become more than a buzzword in the event industry; it has transformed into a driving force for change. Fueled by regional initiatives and a growing awareness of ecological concerns, the region's convention centers have developed innovative solutions to
In the competitive landscape of dining franchises, East Coast Wings + Grill has distinguished itself with a notable accolade, earning a place on the Franchise Business Review’s “Culture100” list for 2025. This prestigious recognition highlights the top franchise brands celebrated for their
Food cost management remains a pivotal element for success in the restaurant sector. As the industry grapples with fluctuating prices and economic pressures, understanding and optimizing food costs has become essential for sustainability and profitability. This analysis provides insights into
Katarina Railko, a distinguished expert in the hospitality industry, has made significant contributions to sustainable tourism and hospitality. Known for her commitment to sustainability, she is at the forefront of innovations in the realm of carbon-positive hotels. Today, she discusses her
In a fast-paced and competitive hospitality industry, the success of a hotel often hinges on its ability to efficiently manage its sales team and maximize productivity. Hotel sales teams find themselves immersed in a myriad of tasks, ranging from administrative duties to forging relationships with
Today, as the luxury hospitality industry continues on its quest for cultural immersion and historic reverence, Radisson Hotel Group has made a significant stride by debuting the Radisson Collection brand at Cour des Loges Lyon. Nestled within Lyon’s UNESCO-listed Vieux Lyon district, this iconic
