The consistent growth of the fast-casual dining sector has increasingly highlighted a strong consumer appetite for authentic international flavors, and Ono Hawaiian BBQ is capitalizing on this trend by expanding its footprint in Orange County. The family-owned, California-based restaurant chain
Vast quantities of meticulously prepared food, from banquet spreads to unsold cafe pastries, end up discarded daily across the hospitality industry, contributing to a financial drain and a significant environmental challenge. This quiet crisis of waste, often happening just out of sight of the
The global hospitality industry is undergoing a profound transformation, moving beyond traditional service models to embrace a future where technology and personalization are paramount. This shift is not merely a passing trend but a strategic imperative, particularly for nations like Jordan, whose
In the fiercely competitive landscape of the global hospitality industry, capturing market share in the select-service and extended-stay segments requires a blend of innovative branding and strategic, targeted expansion. Hyatt Hotels Corporation has signaled its aggressive intent in this arena by
The distinction between a temporary business assignment and a short-term relocation has become increasingly fine, creating a distinct demand for accommodations that offer the functional comforts of a residence alongside the conveniences of a hotel. In response to this evolving need, Hyatt Hotels
The final interaction a guest has with a hospitality brand is often the payment terminal, a moment that can either unceremoniously end their visit or memorably reinforce the positive experience they just enjoyed. Recognizing this critical touchpoint, Oracle is rolling out a suite of enhancements to
The travel industry is chasing a trillion-dollar prize with a broken map. Travelers no longer book a destination. They are looking for an unforgettable experience . They crave authentic, memorable moments, from a local cooking class in a private home to a guided hike through an unfamiliar
A troubling and swift wave of closures swept across London during the autumn of 2025, shuttering a diverse collection of eleven acclaimed restaurants and sending a palpable chill through the city's celebrated hospitality industry. The losses represent a significant blow to the capital's gastronomic
Bringing a slice of New Orleans to his hometown, Thomas Scarborough is no stranger to serving up beloved food and a welcoming atmosphere. As a co-owner of Statesboro’s popular Huey Magoo’s, he and his partner Jeramie Martin are now brewing something new: the city’s first PJ’s Coffee. This new
A quiet but powerful recalibration is underway within American hotels, as ownership groups increasingly turn not to disruptive newcomers but to the steady hand of proven experience to pilot their most valuable assets through a complex market. This strategic pivot, evident in a series of
