Katarina Railko is a renowned Hospitality expert with extensive experience in travel, tourism, entertainment, and events. She has been recognized for her keen insights into community dynamics, particularly those related to local services such as post offices. In this interview, Katarina shares her
Northeastern Japan's eco-tourism landscape is set to be transformed with the introduction of the Sanpoku Bio-Regional Park in Murakami City, Niigata Prefecture. Scheduled to open in May 2025, this park aims to preserve the region’s natural beauty and historical fishing traditions while p
By the year 2025, the hospitality industry is poised to experience transformative changes driven by sustainability, a fundamental shift from previous trends where ecological considerations were often treated as optional luxuries rather than necessities. This shift towards sustainable design is not
Brighton’s restaurant scene is experiencing a significant shift towards sustainability, driven by a collaborative initiative between Restaurants Brighton, the University of Brighton, and the Brighton and Hove Food Partnership. This initiative has introduced a Sustainable Restaurant Guide to e
Tallahassee's potential to become a premier ecotourism destination is undeniable, thanks to its abundant natural attractions and pristine environments. However, despite the city's inherent advantages, significant challenges persist, directly impacting the ability to attract and retain
OC Restaurant Week, scheduled from March 2nd to March 8th, is generating excitement among food enthusiasts and restaurateurs alike. Now in its 17th year, this premier culinary event promises to showcase the best of Orange County's dining scene, featuring over 200 participating restaurants,
Greektown Restaurant Week, held from March 1-7, 2025, is an annual gastronomic celebration in Chicago’s renowned Greektown neighborhood. This event highlights the vibrant Greek dining scene along Halsted Street, known for its high density of Greek restaurants. The week-long celebration offers s
The future of travel is an ever-fascinating subject brimming with speculation, especially in a world marked by uncertainties. Zoran Pejović, the founder of Paradox Hospitality, contends that predicting travel trends accurately necessitates looking beyond ephemeral industry trends to focus on
Bali, the enchanting island known for its vibrant culture and stunning landscapes, also boasts a burgeoning culinary scene. Among the diverse dining options, Japanese cuisine stands out, offering both locals and tourists a taste of authentic and innovative flavors. This article explores the top
The transformative period for U.S. transportation under the Biden administration has seen significant changes, led by key figures such as Polly Trottenberg, the Deputy Secretary of the U.S. Department of Transportation (DOT). This article delves into her reflections on the accomplishments and
