Imagine a scene where the misty hills of Darjeeling and Kalimpong buzz with eager tourists, their spirits undampened by the looming threats of landslides and flooding that have battered North Bengal, showcasing the enduring allure of these destinations. Despite blocked roads and washed-out paths,
I'm thrilled to sit down with Katarina Railko, a leading expert in hospitality technology with a wealth of experience in travel and tourism. Katarina has honed her expertise in the industry and is a prominent voice in entertainment and events, often sharing her insights at major expos and
Setting the Stage for a Sustainable Revolution Imagine a region where every scrap of discarded food transforms into energy, compost, or innovative bio-products, slashing greenhouse gas emissions and fueling a circular economy. This is the ambitious vision driving the European Union's food waste
In a landscape where event planning often grapples with fragmented tools and outdated technology, a bold new player has emerged to redefine the industry with cutting-edge solutions that promise to streamline processes. Event Tech Stack (ETS), a revolutionary platform for event professionals, has
What does it take to stand out in the fiercely competitive world of luxury hospitality, where every detail can make or break a guest's experience, and discerning travelers demand not just opulence but personalized, boundary-pushing service across continents? In this high-stakes arena, Davidson
The hospitality industry stands as a cornerstone of the American economy, generating billions in revenue annually and employing millions of workers across urban hubs like Philadelphia and Houston, where hotels serve as vital economic engines supporting tourism, business travel, and local
What happens when the crisp air of autumn meets a burst of bold, health-conscious flavors? Across the nation, diners are discovering the answer as WOWorks, a leader in better-for-you dining, rolls out an exciting fall menu across its diverse portfolio of restaurant brands. Picture a cozy evening
I'm thrilled to sit down with Katarina Railko, a seasoned hospitality expert with deep roots in the travel and tourism industry. With her extensive experience and passion for innovation, Katarina has become a prominent voice in entertainment and events, often sharing her insights at expos and
The streets of Boston’s Copley Square buzzed with anticipation on October 3 as All’Antico Vinaio, a celebrated Italian sandwich shop from Florence, Italy, opened its doors for the first time in the city, marking the 49th location for the 34-year-old brand. Renowned across the globe for its
What happens when a hotel owner discovers that a lesser-known management team can outperform a globally recognized brand in driving profits? In today's hospitality landscape, an increasing number of property owners are turning to third-party managers to unlock untapped potential in their assets.
