The bustling heart of Bangkok witnessed an unprecedented alliance as Chulalongkorn Hospital and the Faculty of Medicine at Chulalongkorn University joined hands with Dusit Thani Public Company Limited on August 28, 2024. This groundbreaking partnership aims to create a "Comprehensive Medical
The hospitality industry sees another significant development as Ennismore collaborates with Alfasi Group to debut 'The Hoxton' hotel brand in Melbourne, Australia. This move marks an important milestone for The Hoxton, as it brings its unique brand of hospitality to the Australian market
Acclaimed chef Alex Seidel is making significant changes in his career as he seeks to simplify his life after a long tenure in the culinary industry. His decision to sell a majority stake in his well-known restaurant, Mercantile Dining & Provision, to Sage Hospitality, a notable Denver-based
The EME Level Up: Digital Hospitality Conclave, hosted by eMarketingEye at Shangri-La Colombo on August 27, 2024, marked a pivotal moment in the intersection of digital marketing and the hospitality industry. This landmark event aimed to set new standards for industry conferences, bringing together
The hospitality industry, known for its vibrant and dynamic atmosphere, hides a grim reality within its walls: the pervasive issue of sexual harassment and assault. This problem is not limited to Australian metropolises but extends to smaller cities like Canberra. By delving into the personal
Embarking on a journey of hospitality excellence, Sarova Hotels & Resorts stands as a towering beacon in Kenya’s tourism landscape. Celebrating its golden jubilee, the chain is renowned for its robust family values, continual innovation, and unwavering commitment to sustainable hospitality. T
Pancake restaurants in the Netherlands have emerged as a surprising success story in the hospitality industry, defying the myriad challenges that other dining establishments face. While many sectors struggle to maintain growth and profitability, these pancake establishments are not only sustaining
The hospitality industry is experiencing a dynamic and rapid growth phase, presenting both opportunities and challenges. Companies must strategically navigate this landscape to ensure sustainable success. This article explores the several facets that hospitality brands need to address to thrive
Dublin's hospitality scene is about to witness a new culinary gem with the opening of ONE Ballsbridge Bar & Restaurant on September 25, 2024. This latest venture from the Oliver Dunne Restaurants group, spearheaded by Michelin Star Chef Oliver Dunne and Aidan Crowe, promises to
On September 5, a light rain did not dampen the spirits as a crowd gathered outside Mazzara’s Vinoteca on Gates Avenue to celebrate ChurchStreet Family Restaurant & Hospitality Group being named one of the top five Alabama Retailers of the Year for 2024. The recognition ceremony took place at t
