Workspace’s latest venture, Eventspace, nestled in the heart of London’s Salisbury House, marks an innovative chapter in offering versatile event solutions. With the ability to accommodate a multitude of events, from networking to training sessions, Eventspace flaunts a 160-person main conference area, tailored to meet the ever-evolving demands of London’s corporate scene. Integral to this enhancement is the introduction of Grazing, the delivered-in office and venue catering specialist, primed to revolutionize the culinary experience with a freshly minted three-year contract.
Grazing is poised to reimagine catering within Eventspace by delivering a flexible and dynamic service model. From handcrafted canapés and heartening bowl food to sophisticated breakfasts and lunches, their offerings are meticulously curated to elevate any gathering. The company’s devotion to local and sustainable ingredients underscores a commitment to quality and environmental consciousness, ensuring that each dish is not just a meal but a statement of ethos.
Spearheaded by CEO Sam Hurst, Grazing promises a symbiotic relationship with Workspace, marrying its scalable catering capabilities with Workspace’s dedication to innovative space solutions. This alliance heralds a strategic expansion for Grazing’s corporate hospitality endeavors and aligns seamlessly with its vision for growth. Grazing’s adaptable approach befits the fluctuating needs of events, ensuring that every occasion is met with the perfect blend of efficiency and culinary excellence. This venture underscores a shared ambition to redefine catering standards—a harmony of flexibility, quality, and sustainability that is set to redefine London’s corporate event circuit.
