In the dynamic landscape of 2025, North American travel trends reveal a complex picture of leisure travelers' changing preferences and aspirations. An in-depth study featuring over 32,000 travelers from 32 countries provides significant insights into the evolving expectations of American and
In the fast-paced world of coffeehouses, no venture is without its challenges, as illustrated by McDonald's recent decision to shutter its nascent CosMc's coffee chain. Introduced in December 2023 with ambitions to capture the fast-coffee market, CosMc's was envisioned as a competitor to industry
In May, Sarasota witnessed the unexpected closure of two of its well-known dining venues: Applebee's and Chili's. These establishments, which had been serving the local community for decades, closed their doors on the same day, marking the end of an era for casual dining enthusiasts in the area.
In recent years, Scotland's tourism industry has faced mounting challenges, particularly with the self-catering sector coming under considerable strain. The flawed implementation of the Non-Domestic Rates (NDR) process has left many operators grappling with financial and emotional distress. The
Jeremy Chan stands at the forefront of a culinary revolution, distinguishing himself as much more than a conventional chef at Ikoyi, his celebrated London restaurant. Chan's menu is a vibrant testament to innovative cooking, embracing a spice-based approach characterized by British
In recent times, Tucson has witnessed the closure of two notable restaurants situated on North Oracle Road, reflecting broader challenges within the culinary industry. These closures, triggered by a variety of factors, highlight the intricate balance restaurateurs must maintain between preserving
