The hospitality industry is experiencing a transformative phase due to the Covid-19 pandemic, which has forced businesses to rethink their operations and marketing strategies. This shift has led to significant changes in how hospitality services are delivered, emphasizing safety, innovation, and
As Hotel Sogo celebrates its 32nd anniversary in 2025, it continues to solidify its position as a key player in the Philippine hospitality industry with notable accomplishments. From the expansion of its national footprint to the introduction of groundbreaking services such as the Sogo Food
Baltimore's thriving culinary scene is getting an electrifying upgrade with the imminent opening of Shinkansen Sushi, a cutting-edge restaurant in south Baltimore's Peninsula development. The restaurant is set to revolutionize traditional sushi dining with a unique "mini bullet
The launch of the first co-branded Applebee’s-IHOP restaurant in Seguin, Texas, represents a groundbreaking shift in the dining industry. This innovative concept, developed by Dine Brands and franchisee Ramzi Hakim Group, combines the strengths of both Applebee’s and IHOP into one establishment. The
In 2025, travel trends are significantly influenced by social media and personal hobbies. The British Airways Holidays 2025 Travel Trends Report provides a comprehensive analysis of these evolving patterns, revealing how UK travelers are increasingly driven by culinary adventures, literary
The restaurant industry in the Twin Cities area is experiencing a dynamic period of growth and resilience. Despite the challenges posed by the pandemic and other setbacks, new ventures are emerging, popular eateries are expanding, and restaurateurs are adapting to new locations. This article
