In a surprising turn of events, a historic hotel in Plympton, Devon, known for its charm and celebrity guests like British singer Peter Andre, has recently been slapped with a troubling two-star food hygiene rating by the Food Standards Agency (FSA). This establishment, St Elizabeth's House, a
The fast-casual dining sector is experiencing a remarkable surge, with specialized concepts carving out significant market share by blending nostalgia with innovation. Amid this dynamic landscape, a notable player is preparing to expand into Cherry Hill, New Jersey, in 2026, aiming to capitalize on
Every November 11, communities across the United States come together to honor the bravery and sacrifice of military personnel on Veterans Day. This year, with countless restaurants rolling out special promotions, a staggering number of dining establishments—over 60 major chains—offer free meals,
As the holiday season sweeps in with its chill and charm, coffee shops across the nation become cozy havens for festive indulgence, and PJ’s Coffee stands out with its seasonal lineup of beverages. With roots in New Orleans and a reputation for Southern hospitality, this chain has rolled out a trio
Allow us to introduce Katarina Railko, a seasoned hospitality expert with a wealth of experience in travel, tourism, entertainment, and events. With her deep understanding of creating memorable guest experiences and her passion for industry trends, Katarina offers invaluable insights into how
In the heart of Detroit's West Village, a beloved pie shop has captured the attention of food lovers and entrepreneurs alike with its bold pivot toward a new future, as Sister Pie, under the visionary leadership of owner Lisa Ludwinski, embarks on a transformative journey that promises to redefine
