Rapid growth in the hospitality industry presents exciting opportunities but also significant challenges. For hospitality brands expanding into new markets, particularly dynamic regions like the Middle East, adopting strategic methods and maintaining high standards is crucial. This article explores
The vibrant and bustling city of Belfast recently welcomed the introduction of Amelia Hall, a new bar that aims to redefine the city's hospitality landscape. Located on Howard Street, this latest venture by the Ringland Group combines a beer hall, a pizzeria, and a terrace into one cohesive
NEOS Hospitality, one of the UK's largest bar and nightclub operators, has secured £25 million in funding to launch two new party bar concepts: Bonnie Rogue’s Pub and Barbara’s Bier Haus. Bonnie Rogue's Pub will be an "atmospheric party pub" known for its live and loud ambiance,
Peachtree Group, a vertically integrated investment management firm established in 2007, has embarked on a bold new journey. With the launch of its new restaurant management division, Peachtree Group aims to expand its presence in the hospitality industry, starting with a significant focus on
The vibrant bar culture and hospitality scene of Edinburgh are set to be celebrated in grand style with the inaugural Edinburgh Bar Awards and the Edinburgh Bartenders Ball. These events have generated significant interest within the community, promising to honor the city's top bars and
The Institute of Hospitality (IoH) saw significant transformation under the four-year leadership of Kellie Rixon MBE FIH. Her tenure as Chair of the Board brought about strategic changes aimed at fostering inclusivity, financial sustainability, and organizational resilience. Reflecting on
