Acclaimed chef Alex Seidel is making significant changes in his career as he seeks to simplify his life after a long tenure in the culinary industry. His decision to sell a majority stake in his well-known restaurant, Mercantile Dining & Provision, to Sage Hospitality, a notable Denver-based
The Institute of Hospitality (IoH) has released its 2023 Annual Report, showcasing significant achievements and strategic progress amidst the evolving landscape of the hospitality industry. Authored by Denis Sheehan FIH, the report highlights how the IoH continues to excel in financial growth,
The Scottish hospitality sector, encompassing nightclubs, bars, and restaurants, is grappling with a severe crisis, struggling to stay afloat amid rising costs, regulatory pressures, and economic downturns. Murdo Fraser, a key contender in the Scottish Conservative leadership contest, has closely
Pancake restaurants in the Netherlands have emerged as a surprising success story in the hospitality industry, defying the myriad challenges that other dining establishments face. While many sectors struggle to maintain growth and profitability, these pancake establishments are not only sustaining
As we step into 2024, the drinks industry is witnessing notable shifts in consumer preferences and operator strategies. According to the CGA Business Leaders Survey 2024, two major trends are expected to dominate: the resurgence of draft beer and a growing emphasis on health-conscious beverages.
The hospitality industry is experiencing a dynamic and rapid growth phase, presenting both opportunities and challenges. Companies must strategically navigate this landscape to ensure sustainable success. This article explores the several facets that hospitality brands need to address to thrive
