The UK government has been urged to permanently reduce business rates to support the hospitality sector, which has historically overpaid in taxes by £2.4 billion annually. UKHospitality, representing the hospitality industry, presented compelling evidence to the Public Bill Committee regarding the
The dynamics of tipping in the United States are undergoing significant changes, driven by growing consumer fatigue and evolving industry practices. This shift is impacting not only the restaurant industry but also related sectors, prompting a reevaluation of traditional tipping models and
The culinary world is ever-evolving, driven by changing consumer preferences, technological advancements, and a growing emphasis on sustainability and health. As we look ahead to 2025, several key trends are poised to redefine the food and beverage industry. These trends reflect a dynamic landscape
In an effort to improve its value proposition after experiencing a decline in sales during Q2 2024, McDonald's is set to introduce a new McValue platform on January 7, 2025. The key highlight of this launch is the $5 Meal Deal, including a McDouble or McChicken sandwich, small fries, a four-piece
Starbucks has announced the appointment of Marika McCauley Sine as its new Chief Sustainability Officer (CSO), marking a significant step in the company's ongoing commitment to sustainability. Sine will succeed Michael Kobori, who is set to retire, and will be responsible for steering Starbucks'
In a strategic move poised to significantly bolster its footprint in the fast-food industry, Flynn Group has added 32 more Wendy's restaurants to its impressive portfolio. This recent acquisition propels Flynn Group's total count of Wendy's units to 309, marking substantial growth within a short
