The U.S. food and beverage industry is a giant, valued at about $7.44 trillion, and it's undergoing a period of major transformation. Consumer preferences and technological innovations are driving changes in the sector, which has also been impacted by the COVID-19 pandemic. This shift is
The hospitality sector, particularly in food and beverage, has seen significant changes as it adapts to revised consumer habits. These changes are largely driven by an increased focus on health, heightened safety expectations, and a reconfiguration of lifestyle choices. In the wake of the COVID-19
In 2024, the Food and Beverage industry is witnessing a dynamic transformation, influenced heavily by the latest tech innovations and evolving consumer preferences. Social media continues to shape buying behaviors, while convenience, cost-effectiveness, and taste preferences remain paramount.
The changing terrain of childhood food allergies brings challenges to many families, who must constantly be on guard. This can create an environment filled with anxiety. However, a glimmer of hope shines through the introduction of oral immunotherapy (OIT). This new treatment is becoming a beacon
Ever pondered what makes a Food Management major uniquely vital to the culinary and hospitality industries? This four-year degree program meticulously blends theoretical knowledge with extensive hands-on experience, ensuring that graduates are not merely versed in the academic aspects of the field
Vietnam has embraced a significant innovation in food safety, taking cues from South Korea's robust management system. Aiming to heighten global health standards, this move strengthens international ties by integrating best practices. Vietnam's new food safety system aligns with advanced
