The landscape of business travel is poised for a significant transformation by 2025, driven by technological advancements and evolving traveler expectations. This shift is marked by the adoption of AI-driven automation, biometric gateways, and a prioritization of traveler wellbeing. As companies
Montreal is renowned for its diverse and vibrant culinary scene, drawing food enthusiasts from all over the world. For families, finding the perfect restaurant that caters to both adults and kids can significantly enhance the dining-out experience, turning it into a delightful family event. This
Brighton’s restaurant scene is experiencing a significant shift towards sustainability, driven by a collaborative initiative between Restaurants Brighton, the University of Brighton, and the Brighton and Hove Food Partnership. This initiative has introduced a Sustainable Restaurant Guide to e
In a bustling city like Charleston, few places achieve the delicate balance between vibrant entertainment and a relaxed atmosphere as seamlessly as the recently opened Red Palm Tavern. Marking its debut in January 2024, the tavern has rapidly emerged as a local favorite, capturing the essence of a
OC Restaurant Week, scheduled from March 2nd to March 8th, is generating excitement among food enthusiasts and restaurateurs alike. Now in its 17th year, this premier culinary event promises to showcase the best of Orange County's dining scene, featuring over 200 participating restaurants,
Katarina Railko is our hospitality expert, well-known for her refined skills in the travel and tourism industry. She is also a key voice in entertainment and events, with a particular affinity for expos and conferences. In this interview, Katarina talks about evolving trends in hotel breakfast
