On Saturday, March 1, the Marriott Irvine Spectrum became the launching pad for an extraordinary gastronomic journey, heralding the commencement of OC Restaurant Week. The week-long culinary celebration features an impressive lineup of 200 restaurants spread across Orange County, with 30
The global culinary scene has recently seen a notable surge in the popularity of Texas cuisine. This trend is not limited to one or two regions but spans across continents, demonstrating the universal appeal of Texan flavors and hospitality. The smoky, savory flavors of barbecued meats and the
In 2025, the culinary world is embracing a fascinating blend of traditional and innovative trends, driven by changing consumer preferences and a heightened awareness of health and sustainability. One of the most significant shifts anticipated is the mainstream integration of Indian cuisine into
The hospitality procurement sector is undergoing a transformative shift as technology evolves and sustainability becomes a primary focus. With the push for operational efficiency more pressing than ever, hospitality leaders must stay ahead of the curve. This article explores the top procurement
By the year 2025, the hospitality industry is poised to experience transformative changes driven by sustainability, a fundamental shift from previous trends where ecological considerations were often treated as optional luxuries rather than necessities. This shift towards sustainable design is not
The landscape of business travel is poised for a significant transformation by 2025, driven by technological advancements and evolving traveler expectations. This shift is marked by the adoption of AI-driven automation, biometric gateways, and a prioritization of traveler wellbeing. As companies
