Every year, as Veterans Day approaches on November 11, countless Americans seek meaningful ways to express gratitude for the sacrifices made by military personnel, and one prominent casual dining chain has carved out a heartfelt tradition to do just that. Applebee’s, through its franchisee SSCP
Setting the Stage for a Sustainable Revolution Imagine a region where every scrap of discarded food transforms into energy, compost, or innovative bio-products, slashing greenhouse gas emissions and fueling a circular economy. This is the ambitious vision driving the European Union's food waste
In the heart of bustling hospital environments, where every minute counts for patients, staff, and visitors, the quality of dining experiences often takes a backseat to clinical priorities. Yet, imagine a space within a healthcare facility that not only nourishes the body with wholesome meals but
In the fast-evolving landscape of the restaurant industry, where customer expectations for personalized and seamless experiences continue to soar, technology integrations are becoming a game-changer for operators striving to stay ahead of the curve. A recent strategic partnership between two
What happens when the crisp air of autumn meets a burst of bold, health-conscious flavors? Across the nation, diners are discovering the answer as WOWorks, a leader in better-for-you dining, rolls out an exciting fall menu across its diverse portfolio of restaurant brands. Picture a cozy evening
The streets of Boston’s Copley Square buzzed with anticipation on October 3 as All’Antico Vinaio, a celebrated Italian sandwich shop from Florence, Italy, opened its doors for the first time in the city, marking the 49th location for the 34-year-old brand. Renowned across the globe for its
