In the world of hospitality and franchising, few names stand out like Katarina Railko. With a keen expertise honed in the travel and tourism industry, Katarina has also become a prominent figure in the entertainment and events sector. Today, she shares her insights into the exciting growth of
An unparalleled dining affair unfolded at Claridge’s in Mayfair, London, as the esteemed Chef Hrishi Desai curated an exquisite culinary experience. This event, held as part of Claridge’s Kitchen Supper Series, gathered a select group of 14 guests to savor an evening of exceptional gastronomy. With
In the fast-paced environment of the restaurant industry, the adoption of cutting-edge POS systems has become indispensable. These systems have evolved beyond their core function of processing payments into powerful tools that manage orders, inventory, and customer relations, thereby increasing
Katarina Railko is well-versed in the intricacies of hospitality, having honed her expertise in the travel and tourism industry. As a leading voice in entertainment and events, she possesses a unique insight into the art of crafting unforgettable dining experiences. Today, she sheds light on Eddie
Every so often, a culinary innovation emerges that transforms the landscape of dining experiences. Nick the Greek, a burgeoning street food chain, shakes up the dessert world with its latest creation: Pistachio Cream Froyo Delight. This new offering combines contemporary tastes with traditional
Golden Corral, the prominent American buffet chain known for its extensive selection of diverse culinary offerings, has recently extended its reach in Puerto Rico with a new restaurant in Bayamón. This marks the company's fourth location on the island, opening doors at Río Hondo and providing
