I’m thrilled to sit down with Katarina Railko, a seasoned expert in the hospitality industry with a deep background in travel, tourism, entertainment, and events. With her keen insight into what makes dining experiences unforgettable, Katarina is the perfect person to dive into the exciting grand opening of Party Fowl’s second Nashville location at Vanderbilt Aertson. In this conversation, we explore the unique appeal of Party Fowl’s hot chicken, the strategic choice of their new Midtown spot, the buzz around their opening day festivities, and how they’re blending bold flavors with a welcoming vibe for locals and visitors alike.
What is it about Party Fowl that makes it a standout in Nashville’s hot chicken scene?
I think Party Fowl really captures the essence of Nashville with its fearless approach to flavor and fun. Their hot chicken isn’t just a meal; it’s an experience, with heat levels that range from approachable to downright daring, like their infamous “Poultrygeist.” But beyond the spice, they’ve created a space where the energy is infectious—think boozy slushies and a crowd that’s always ready to have a good time. It’s that balance of bold food and a lively atmosphere that sets them apart.
How do you see Party Fowl balancing those intense flavors with a casual, enjoyable dining environment?
It’s all about creating harmony. The flavors are intense, no doubt, but they pair that with a laid-back setting where you can kick back with friends over a cold drink. The menu offers variety, so even if you’re not a heat-seeker, there’s something for you. Add in their playful vibe—local brews, creative cocktails, and a space that feels like a party—and it’s a place where the food challenges your taste buds while the atmosphere keeps you relaxed and entertained.
Why do you think Party Fowl chose the Vanderbilt Aertson location for their expansion in Nashville?
The location is a brilliant move. Being steps away from Vanderbilt Stadium and Music Row puts them right in the heart of a vibrant, high-traffic area. It’s a spot where students, locals, and tourists naturally converge, whether for game days, music events, or just exploring Midtown. It gives Party Fowl a chance to tap into a diverse crowd and become a go-to spot for both everyday hangs and special occasions.
What unique advantages does being near Vanderbilt Stadium and Music Row bring to Party Fowl’s new spot?
Proximity to these landmarks means they’re at the crossroads of culture and community. Vanderbilt Stadium brings in game-day energy with fans looking for a place to eat and celebrate, while Music Row attracts visitors and artists who want a taste of authentic Nashville. It’s a perfect blend of local pride and tourist appeal, positioning Party Fowl as a must-visit that embodies the city’s spirit.
Can you share what guests should look forward to at the grand opening celebration on October 20th?
The grand opening is set to be a blast! It starts with a ribbon-cutting ceremony at 10:30 a.m., which is a great way to mark their arrival in Midtown with some official flair. They’ve got community partners joining in, adding to the festive vibe. When doors open at 11 a.m., the first 100 guests snag free limited-edition tees, and there’s a raffle for $100 gift cards. It’s not just an opening—it’s a full-on event with swag and surprises all day long.
How does an event like this ribbon-cutting ceremony help define Party Fowl’s role in the Midtown community?
It’s a statement of intent. By hosting a high-energy event with community involvement, Party Fowl shows they’re not just another restaurant—they’re here to be a part of the fabric of Midtown. It sets a tone of celebration and connection, signaling to locals that this is a place to gather, have fun, and feel a sense of belonging. It’s a smart way to build early loyalty and excitement.
Party Fowl is offering free tees and raffle prizes at the opening. What’s the value in starting with these kinds of giveaways?
Giveaways are a fantastic way to create buzz and make guests feel special right out of the gate. The limited-edition tees aren’t just swag; they’re a badge of honor for being among the first to welcome Party Fowl to the neighborhood. Raffle prizes like gift cards add an extra layer of excitement and give people a reason to come back. It’s a small investment for a big return in terms of word-of-mouth and customer engagement.
Can you tell us more about the daily specials at this new location and what makes them exciting?
Absolutely, the specials are a big draw. On weekends, they’ve got brunch from 10 a.m. to 2 p.m., which is perfect for late risers or game-day crowds looking for hearty, flavorful dishes. Then, Monday through Thursday, Happy Hour from 3 to 6 p.m. offers deals like half-off draft beers and discounted boozy slushies. These specials aren’t just about savings—they’re about giving people reasons to visit on different days and experience Party Fowl in new ways.
How does Party Fowl create that laid-back yet lively atmosphere they’re known for?
It comes down to intentional design and hospitality. The space is welcoming, with a casual feel that invites you to relax, but it’s infused with energy through music, decor, and the staff’s enthusiasm. They’ve nailed the art of making you feel at home while still keeping the vibe upbeat. It’s the kind of place where you can unwind after work or ramp up for a night out, and that flexibility is key to their appeal.
What role do their boozy slushies and local brews play in enhancing the dining experience?
Those drinks are a game-changer. Boozy slushies add a playful, nostalgic twist that pairs perfectly with the heat of their chicken—it’s cooling and fun at the same time. Local brews, on the other hand, ground the experience in Nashville’s craft beer culture, giving diners a taste of the city’s identity. Together, they elevate the meal from just eating to a full sensory experience that’s uniquely Party Fowl.
What’s your forecast for how Party Fowl’s presence will impact the Midtown dining scene?
I see Party Fowl becoming a cornerstone in Midtown. Their bold flavors and dynamic energy are going to draw a wide range of people—students, locals, tourists—and create a ripple effect, boosting foot traffic for other businesses in the area. They’re not just filling a gap; they’re redefining what a casual dining spot can be in this part of Nashville. I predict they’ll set a new standard for combining food, fun, and community, and I’m excited to see how that unfolds over the next year.
