The landscape of ultra-luxury hospitality in the United States has been dramatically reshaped with the arrival of One&Only Moonlight Basin, a globally renowned brand’s first-ever venture into the American market and its inaugural alpine resort. Developed in a strategic partnership with the local expertise of Lone Mountain Land Company, this landmark opening in Big Sky, Montana, establishes a new pinnacle of mountain living. The resort is carefully positioned within the exclusive Moonlight Basin enclave, a sprawling 240-acre property that offers both seclusion and unparalleled access to the wild, bordered by over 17,000 acres of protected wilderness. Its location, just an hour from Bozeman and adjacent to the iconic Yellowstone National Park, provides a dramatic backdrop for an experience rooted in nature. The architectural philosophy, masterfully executed by Tom Kundig of Olson Kundig, adheres to a “nature-first” ethos. The low-rise structures are designed to meld into the rugged topography, utilizing locally sourced materials to create a seamless transition between the built environment and the majestic mountain landscape that surrounds it.
A New Benchmark in Alpine Hospitality
The guest experience at this new Montana destination is defined by its exceptional range of accommodations and world-class culinary offerings, setting a new standard for alpine luxury. Lodging options cater to every type of traveler, from intimately designed alpine-inspired rooms and suites to interconnecting family rooms that provide both space and privacy. For those seeking a more secluded escape, free-standing cabins offer private outdoor soaking tubs and fire pits, while the signature Big Sky Suite features a magnificent wraparound terrace with panoramic views. The most expansive options are the large four- to six-bedroom Private Homes, which provide all the comforts of a high-end residence, complete with gourmet kitchens, private hot tubs, and dedicated garage access. This commitment to excellence extends to the culinary program, curated by Executive Chef Matt Dahlkemper. Guests can indulge in a variety of distinct dining venues, including the refined ambiance of The Landing at Sky Lodge, the rustic charm of Wildwood, and an innovative modern Japanese concept from the celebrated chef Akira Back. These are complemented by a sophisticated Prohibition-themed cocktail bar and an intimate whiskey-focused speakeasy, ensuring a complete and memorable gastronomic journey.
An Integrated Vision of Wellness and Design
The resort ultimately distinguished itself through a holistic commitment to wellness and architectural integrity that harmonized with its natural setting. At the core of this experience was the 17,000-square-foot One&Only Spa, a sanctuary that provided a comprehensive suite of wellness facilities. It featured state-of-the-art amenities, including an oxygen bar to help guests acclimate to the altitude, serene steam and sauna rooms, and an impressive indoor lap pool with a retractable glass wall that opened to the crisp mountain air. Outside, an onsen and a cold plunge offered therapeutic immersion in the elements. The spa’s elevated services were further enhanced through exclusive partnerships with premium brands, offering advanced skincare treatments from Augustinus Bader and world-renowned nail services by Bastien Gonzalez. This focus on well-being was intrinsically linked to Tom Kundig’s architectural vision, which prioritized a deep connection to the environment. The thoughtful integration of local materials and low-impact design created an atmosphere of tranquil sophistication, cementing the resort’s identity not just as a place to stay, but as a destination that redefined the very essence of a luxury mountain retreat in America.
