An incident in a familiar dining setting sparks debate on the appropriateness of tipping when no service has been rendered. A customer and a friend arrived at a well-known casual restaurant, anticipating a pleasant meal experience. Upon entering, the two were promptly seated and expected the
The UK hospitality industry is enduring a tumultuous period, grappling with an intricate web of challenges that threaten its stability and long-term growth prospects. Numerous regulatory changes have compounded existing economic pressures, making it arduous for businesses to navigate these
In an era where speed and convenience define consumer expectations, Target's implementation of Express Self-Checkout has restructured retail paradigms. Unveiled in March 2024, it spans nearly 2,000 stores nationwide, redefining how easy and quick it can be to shop for small purchases. These lanes,
Katarina Railko, with her extensive experience in hospitality and a keen understanding of the travel and events industry, offers insights into how Etihad Airways is revolutionizing single-aisle flying. As the airline introduces the Airbus A321LR, the focus is on redefining luxury and connectivity
As off-premises dining continues to reshape the restaurant industry, drive-thru services have emerged as a critical component in catering to evolving consumer needs for convenience and efficiency. The pandemic catalyzed a shift from dine-in experiences towards more adaptable dining options, a
In the fast-paced world of the U.S. restaurant industry, the competitive landscape of point-of-sale (POS) payment providers is undergoing a significant transformation. Newer entrants, such as Toast and Clover, are making substantial inroads into a market traditionally dominated by established
