July 27, 2023
Via: Hospitality DesignShoo Shoo, a Mediterranean restaurant in Manhattan’s Nolita neighborhood, has expanded its offerings with an underground speakeasy bar. The space was crafted by Israeli designer Meir Guri, who also envisioned the main dining area, which debuted in 2018. Much more […]
May 11, 2023
Via: HospitalityDesignThe team behind New York’s Michelin-starred Musket Room has expanded their presence with Raf’s, a European-style dining room and bakery in the Nolita neighborhood of Manhattan. Housed within a century-old storefront on Elizabeth Street, the concept evokes both Italian and […]
April 19, 2023
Via: Smart MeetingsAs far as unique experiences go, Las Vegas has a surplus. After walking out of the hotel lobby, it doesn’t take long to run into something you’ll find interesting. Beyond the endless entertainment and insanely vast guest room selection along […]
April 18, 2023
Via: Restaurant DiveYum Brands has exited the Russian market with the completion of the sale of its KFC business to Smart Service Ltd., a local operator led by Konstantin Yurievich Kotov and Audrey Eduardovich Oskolkov, the company said Monday. Both U.S. and […]
April 17, 2023
Via: HospitalityDesignThe Westin Riverwalk, San Antonio has unveiled the redesign of its indoor-outdoor restaurant, Zocca Cuisine d’Italia. Designed by Dallas-based studio Waldrop + Nichols, the overhauled venue pays homage to Italy while also honoring the hotel’s position on the city’s iconic […]
April 12, 2023
Via: HospitalityDesignDesign studio Meyer Davis has transformed a trio of Charleston townhouses into new dining destination Sorelle. The multi-level concept embodies lowcountry charm through a contemporary lens, while weaving an opulent homage to Italy across its range of spaces. “The Meyer […]
April 6, 2023
Via: Restaurant DiveThe shuttering of regional U.S. field offices appears to be related to the chain’s Accelerating the Arches 2.0 initiative, which includes restructuring to increase McDonald’s efficiency. That program has necessitated job cuts, ahead of which McDonald’s sent home its corporate […]
March 15, 2023
Via: Restaurant DiveDenny’s menu update includes in-store touchpoints, as well. The chain redesigned its menu to showcase classic offerings, like Moons Over My Hammy and Build Your Own Burger, alongside new items, including the Mac N’ Brisket Sizzlin’ Skillet and Oven-Baked Lasagna. […]
October 5, 2022
Via: Hotel News ResourceKimpton Hotels & Restaurants, part of IHG Hotels & Resorts’ Luxury & Lifestyle Collection, has officially opened the doors to its first resort hotel in Europe. Located in Mallorca, Kimpton Aysla Mallorca emulates a sanctuary of luxury and wellness and […]
September 21, 2022
Via: Hospitality NetPrincess Cruises has created a device that unlocks a world of possibilities for cruise guests. The device is called Medallion, and it is a chip that can be worn as a necklace or bracelet that allows a guest to customize […]
August 31, 2022
Via: Restaurant DiveMcDonald’s USA President Joe Erlinger announced Wednesday his public opposition to AB 257, a California bill that would form a council to regulate wages and working conditions for the state’s fast food employees. In a letter posted to McDonald’s corporate […]
August 29, 2022
Via: Restaurant DiveDespite rapidly evolving to address the pandemic’s effects on the restaurant industry, many businesses are still struggling. Small and medium sized restaurants throughout the country are dealing with industry-wide obstacles like supply chain interruptions and rising food costs making it […]
August 24, 2022
Via: Restaurant DiveConverseNow’s growth reflects intensifying restaurant demand for labor-saving solutions as the industry struggles to navigate an historic talent shortage. The company has recorded 12-fold revenue growth over the past year, and CEO Vinay Shukla said in a statement that corresponding […]
August 23, 2022
Via: HospitalityDesignMartha Stewart has expanded her global lifestyle empire with the launch of a restaurant. The Bedford by Martha Stewart at the Paris Las Vegas offers a warm and intimate counterpoint to the glitz of Sin City dining. “I am so […]
August 18, 2022
Via: HospitalityDesignGreek restaurant Souvla has unveiled its fifth San Francisco location in the city’s Dogpatch neighborhood. Like its predecessors, Souvla Dogpatch was crafted by the brand’s founder and CEO Charles Bililies and channels the Mediterranean as well as accentuates the character […]
July 15, 2022
Via: Hospitality NetResort & Spa, the latest family-friendly luxury offering from Mexican tourism pioneers, Royal Resorts®, has officially opened its doors. In celebration of the highly anticipated launch of the beachfront property located in the world-famous Cancun Hotel Zone, travelers can take […]
July 6, 2022
Via: HospitalityDesignGreek concept Avra Estiatorio has opened its third New York outpost within the historic Time Life Building at Rockefeller Center in Manhattan. Spread across 16,500 square feet, Avra Estiatorio Rockefeller Center comprises three floors and an alfresco space overlooking 6th […]
June 30, 2022
Via: HospitalityDesignMatthew Goodrich and his team at local design studio Goodrich created 51 distinct schematic plans for New York restaurant Ci Siamo before he and Danny Meyer, founder and CEO of Union Square Hospitality Group (USHG), were fully content with the […]
June 15, 2022
Via: HospitalityDesignWhether subdued and monochrome or vibrant and boldly hued, these goodlooking F&B concepts serve up much to be admired. Friendship and familial connection are at the heart of Tomo, located in the developing White Center in Seattle. The name is […]
June 14, 2022
Via: Restaurant DiveOil hissed as the White Castle fry cook lowered a basket full of chicken rings into the vat. Next, the cook pulled a basket of fries out of the fryer, letting hot oil drain off for a moment before dumping […]