The hospitality industry is increasingly adopting eco-friendly practices to reduce its environmental footprint. From large hotel chains to quaint boutique properties, the push towards sustainability is not only a response to a growing consumer demand for responsible tourism but also a commitment to
Quick cooking technology is rapidly gaining popularity in the hospitality industry. Initially embraced by fast-food chains, this trend is now making its way into fine dining restaurants, hotels, cafés, themed eateries, and even educational institutions. By adopting multifunctional appliances that
SODÅ, a visionary hotel management platform, was founded in Vietnam in 2023 by Alvaro Moreno and Jacobo Priegue, two seasoned hoteliers from Spain. The genesis of SODÅ can be traced back to 2014 when Moreno and Priegue first crossed paths through their business school network. This pivotal meeting
Lynn Brutman, the regional vice president and general manager of Four Seasons Park Lane in London, has significantly shaped luxury hospitality over her three-decade-long career. With a journey that began in Toronto and spanned across multiple Four Seasons properties, Brutman's career trajectory is
In the heart of Launceston, one hotel not only rises with its unique architecture but also through its commitment to sustainable tourism. Peppers Silo Hotel has become a beacon of eco-friendly hospitality, digging its roots deep into sustainable practices and emerging as Tasmania's first hotel to
The realm of luxury hospitality welcomes an exquisite new entrant as Nobu Hospitality proudly announces the inception of its 40th global enterprise, the Nobu Hotel Ho Chi Minh. Slated to open its doors in 2026, this project is not just a milestone for the esteemed brand but a signal of its
