Montreal is renowned for its diverse and vibrant culinary scene, drawing food enthusiasts from all over the world. For families, finding the perfect restaurant that caters to both adults and kids can significantly enhance the dining-out experience, turning it into a delightful family event. This
Brighton’s restaurant scene is experiencing a significant shift towards sustainability, driven by a collaborative initiative between Restaurants Brighton, the University of Brighton, and the Brighton and Hove Food Partnership. This initiative has introduced a Sustainable Restaurant Guide to
OC Restaurant Week, scheduled from March 2nd to March 8th, is generating excitement among food enthusiasts and restaurateurs alike. Now in its 17th year, this premier culinary event promises to showcase the best of Orange County's dining scene, featuring over 200 participating restaurants,
Katarina Railko is our Hospitality expert, who refined her skills in the travel and tourism industry. She is also a key voice in entertainment and events, with an affinity for expos and conferences. Today, we discuss the recent closure of Ferdinando’s Focacceria, a beloved restaurant in NYC, and
Pota Pasta, the beloved Italian eatery owned by Gabriele Rota, is set to embark on an exciting new journey with a strategic relocation to Lake Albert Road in Wagga Wagga. This move is seen as a significant upgrade that aligns with the restaurant's goal of offering authentic Italian cuisine in a
In this interview, we speak with Katarina Railko, a hospitality expert with extensive experience in the travel and tourism industry, as well as a key voice in entertainment and events. Today, Katarina will share her insights on an extraordinary event that took place at a Windsor, Ontario
