In a remarkable display of community spirit and generosity, the Northfield restaurant, Omar Khayam, along with other hospitality venues, successfully raised a substantial sum of £21,636 for the Birmingham Children’s Hospital. This impressive amount was collected through the "Dine and Do
Quick cooking technology is rapidly gaining popularity in the hospitality industry. Initially embraced by fast-food chains, this trend is now making its way into fine dining restaurants, hotels, cafés, themed eateries, and even educational institutions. By adopting multifunctional appliances that
Australia's hospitality industry is undergoing significant transformations, embracing trends and innovations that cater to evolving consumer preferences. From immersive experiential venues to the resurgence of traditional practices with a modern twist, the scene is rich with creative
Kevin Blanco Ledesma's story is a unique blend of academic dedication and entrepreneurial spirit. A second-year BA International Gastronomy Management student at the University of Wales Trinity Saint David (UWTSD), Kevin successfully manages his studies while running his newly opened tapas
In the ever-shifting sands of the hospitality industry, change is a constant companion, paving the way for new opportunities and strategic refocusing. Such is the case with the Hellenic Club, as it faces a pivot following the end of its collaboration with Public Hospitality on the operation of the
Amidst the vibrant energy of Chicago's acclaimed Lyric Opera House, Lula Cafe emerged as the city's emblem of culinary virtue during the prestigious James Beard Awards. The cafe, a cornerstone of the local food scene for over two and a half decades, has seamlessly woven a fabric of fresh,
