Acclaimed chef Alex Seidel is making significant changes in his career as he seeks to simplify his life after a long tenure in the culinary industry. His decision to sell a majority stake in his well-known restaurant, Mercantile Dining & Provision, to Sage Hospitality, a notable Denver-based
The Scottish hospitality sector, encompassing nightclubs, bars, and restaurants, is grappling with a severe crisis, struggling to stay afloat amid rising costs, regulatory pressures, and economic downturns. Murdo Fraser, a key contender in the Scottish Conservative leadership contest, has closely
Pancake restaurants in the Netherlands have emerged as a surprising success story in the hospitality industry, defying the myriad challenges that other dining establishments face. While many sectors struggle to maintain growth and profitability, these pancake establishments are not only sustaining
Dublin's hospitality scene is about to witness a new culinary gem with the opening of ONE Ballsbridge Bar & Restaurant on September 25, 2024. This latest venture from the Oliver Dunne Restaurants group, spearheaded by Michelin Star Chef Oliver Dunne and Aidan Crowe, promises to
On September 5, a light rain did not dampen the spirits as a crowd gathered outside Mazzara’s Vinoteca on Gates Avenue to celebrate ChurchStreet Family Restaurant & Hospitality Group being named one of the top five Alabama Retailers of the Year for 2024. The recognition ceremony took place at t
Peachtree Group, a vertically integrated investment management firm established in 2007, has embarked on a bold new journey. With the launch of its new restaurant management division, Peachtree Group aims to expand its presence in the hospitality industry, starting with a significant focus on
