In the world of hospitality, standing out is as paramount as providing comfort and convenience. As First Hospitality celebrates its 40th year in the industry, this seasoned player within the hotel operating, management, and development spheres is demonstrably pushing the envelope. Their growth
A Renaissance in Suburban Dining The suburbs have long been stereotyped as the land of chain restaurants and fast-food outlets, but a quiet revolution is reshaping the suburban gastronomic landscape. Once known for their predictability and lack of culinary ambition, suburban eateries are now at the
New York City's bustling fast-casual dining scene is witnessing a transformative shift with the recent acquisition of Beatnic by the Indian restaurant chain, INDAY. As INDAY prepares to phase out Beatnic’s brand and launch new outlets across and beyond New York, the move is more than just an e
Esha Gupta, the renowned Bollywood actress and star of the popular series 'Aashram', has taken her flair for creativity and sophistication from the silver screen to the culinary scene with the launch of her restaurant, Casa Salesas, in the heart of Madrid. This latest endeavor sees Gupta
In a strategic shift that signifies a potential trend within the hospitality industry, UK-based hospitality giant Whitbread, known for its Premier Inn hotel chain, has announced a plan to restructure its business model. The company is setting in motion measures to close over 200 of its restaurant
Cultural heritage tourism is a burgeoning sector within the travel industry, engaging millions globally who seek to immerse themselves in the unique traditions of diverse communities. In the US, the economic influence is significant, with cultural heritage travelers contributing approximately $123
