Thompson Hospitality, a Reston, Va.-based company recognized as one of the largest minority-owned foodservice management firms in the United States, is embarking on a significant expansion with the creation of the Thompson Restaurants division. With 32 years of experience and a vast portfolio, the
Is the UK Hospitality Sector’s Casual Dining Revival Sustainable? The resurgence of the UK hospitality sector, especially in casual dining restaurants, stands as a beacon of hope after years of struggle amid the COVID-19 pandemic. For the first time since early 2020, the hospitality industry has s
After a prolonged period of turmoil induced by the COVID-19 pandemic, the UK's hospitality sector is witnessing a significant resurgence. The number of licensed venues, including pubs, restaurants, bars, and hotels, has shown a notable upward trend for the first time in two years. This revival
Founded in 1997 in Brownsburg, Indiana, Cunningham Restaurant Group (CRG) has swiftly evolved from a single restaurant to a multi-state chain comprising diverse dining concepts. Led by founder Mike Cunningham, CRG emphasizes scratch cooking, gracious hospitality, and locally sourced ingredients.
Bahrain has recently introduced stringent regulations aimed at tightening compliance within its hospitality and tourism sectors. These measures reflect the nation's commitment to upholding high standards, ensuring safety, and increasing operational transparency. The new rules cover various
The COVID-19 pandemic has upended many industries, but few as dramatically as the hospitality sector. A pronounced staffing crisis looms large, as establishments struggle to rebound in its aftermath. The need for innovative solutions to navigate these challenging waters is paramount. It is against
